Slow Cooker Citrus Pork Chops

Description

Slow Cooker Citrus Pork Chops are tender, juicy, and infused with bright citrus flavor from oranges and lemons. The slow cooking process allows the pork chops to become incredibly soft while soaking up a sweet and tangy sauce with garlic and herbs. This easy comforting meal is perfect for busy weeknights yet elegant enough for family dinners.

Ingredients

4 bone-in or boneless pork chops
1 cup orange juice
2 tablespoons lemon juice
2 tablespoons honey
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried thyme
½ teaspoon paprika
Salt and black pepper to taste
Orange slices for garnish (optional)

Instructions

Season pork chops with salt, pepper, paprika, and thyme.
Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes per side until lightly browned.
Place pork chops in the slow cooker.
In a bowl, whisk together orange juice, lemon juice, honey, and garlic. Pour over pork chops.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork is tender.
Spoon sauce over pork chops before serving and garnish with orange slices if desired.

Notes

Bone-in pork chops stay juicier during slow cooking.
Fresh citrus juice gives the best flavor.
Avoid overcooking to keep pork tender.

Tips

Add sliced onions for extra flavor.
Serve over rice or mashed potatoes to soak up the sauce.
Thicken sauce with a cornstarch slurry if desired.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

Calories: 320
Protein: 29g
Carbohydrates: 12g
Fat: 16g
Fiber: 0g

Benefits

High in protein
Bright citrus flavors with minimal ingredients
Easy slow cooker dinner
Family-friendly comfort meal
Great for meal prep leftovers

Q&A

Can I use chicken instead of pork?

Yes, chicken thighs or breasts work well with the citrus sauce.

Can I make this without searing?

Yes, but searing adds deeper flavor and color.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

Can I freeze it?

Yes, freeze cooked pork chops and sauce for up to 2 months.

What sides pair well with this dish?

Rice, roasted vegetables, mashed potatoes, or green beans pair perfectly.