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Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes

Description

Cheesy Scalloped Potatoes are a rich, creamy, and comforting side dish made with thinly sliced potatoes layered in a velvety cheese sauce and baked until golden and bubbly. This classic casserole is perfect for holidays, family dinners, potlucks, or anytime you want warm homemade comfort food with irresistible cheesy flavor.

Ingredients

  • 4 large potatoes, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk until smooth and slightly thickened.
  4. Add garlic powder, salt, pepper, and 1½ cups cheddar cheese. Stir until melted and creamy.
  5. Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the potatoes.
  6. Repeat with remaining potatoes and sauce.
  7. Sprinkle the remaining cheese on top.
  8. Cover with foil and bake for 45 minutes. Remove foil and bake another 20–25 minutes until golden and tender.
  9. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Notes

  • Slice potatoes evenly for uniform cooking.
  • Russet or Yukon Gold potatoes work best.
  • Letting the dish rest helps the sauce thicken.

Tips

  • Add cooked bacon or ham for extra flavor.
  • Mix cheeses like mozzarella or Gruyère for a richer taste.
  • Broil for 2–3 minutes for a crisp golden top.

Servings

6–8 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 28g
  • Fat: 18g
  • Fiber: 3g

Benefits

  • Comforting and filling side dish
  • Good source of calcium from cheese
  • Perfect for gatherings and holidays
  • Easy make-ahead casserole
  • Rich creamy homemade flavor

Q&A

Can I make scalloped potatoes ahead of time?

Yes, assemble ahead and refrigerate before baking.

Can I freeze them?

Yes, though the texture may soften slightly after reheating.

What potatoes are best?

Russet or Yukon Gold potatoes give the best texture.

How do I know they are done?

Potatoes should be fork-tender and the top golden brown.

What pairs well with scalloped potatoes?

Roast chicken, steak, ham, turkey, or roasted vegetables.

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