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Lemon Glazed Loaf Cake

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Lemon Glazed Loaf Cake

Description

Lemon Glazed Loaf Cake is a soft, moist, and buttery cake bursting with fresh lemon flavor and topped with a sweet citrus glaze. This classic loaf cake has a light texture with the perfect balance of tangy and sweet, making it ideal for breakfast, brunch, dessert, or an afternoon tea treat.

Ingredients Lemon Loaf Cake

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Lemon Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in milk, lemon juice, lemon zest, and vanilla extract.
  6. Gradually add dry ingredients and mix until just combined.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the cake completely.
  10. Mix powdered sugar with lemon juice until smooth, then drizzle over the loaf.
  11. Let glaze set before slicing and serving.

Notes

  • Fresh lemon juice gives the best flavor.
  • Avoid overmixing to keep the loaf soft and tender.
  • Let the cake cool before glazing to prevent melting.

Tips

  • Add poppy seeds for extra texture and flavor.
  • Store covered to maintain moisture.
  • Warm slices slightly before serving for bakery-style softness.

Servings

8–10 slices

Nutritional Info (Approx. Per Slice)

  • Calories: 260
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 11g
  • Sugar: 23g

Benefits

  • Bright fresh citrus flavor
  • Perfect make-ahead dessert
  • Great for tea time or brunch
  • Moist and tender texture
  • Easy beginner-friendly baking recipe

Q&A

Can I freeze lemon loaf cake?

Yes, freeze without glaze for up to 2 months.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for best flavor, but bottled can work.

How do I keep the loaf moist?

Store tightly wrapped at room temperature or refrigerate.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend.

What can I serve with lemon loaf cake?

Tea, coffee, berries, whipped cream, or vanilla ice cream pair wonderfully.

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