Creamy Shrimp Salad
Description
Creamy Shrimp Salad is a fresh, light, and protein-packed dish made with tender cooked shrimp tossed in a smooth, tangy creamy dressing. With lemon juice, Dijon mustard, and a hint of richness from mayonnaise and sour cream (or Greek yogurt), this salad is refreshing, satisfying, and perfect for lunch, meal prep, or a low-carb meal option.
Ingredients
- 1 lb cooked shrimp, peeled, deveined, tails removed
- ½ cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Optional: celery, fresh dill, or green onions
Instructions
- In a bowl, mix mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, salt, and pepper until smooth.
- Add cooked shrimp to the bowl and gently toss until fully coated.
- Chill in the refrigerator for at least 20–30 minutes for best flavor.
- Serve cold as desired.
Notes
- Use fully cooked and chilled shrimp for best texture.
- Greek yogurt makes it lighter and higher in protein.
- Fresh lemon juice enhances the flavor significantly.
Tips
- Add chopped celery for extra crunch.
- Mix in fresh dill or parsley for freshness.
- Serve in lettuce wraps for a low-carb option.
Servings
4 servings
Nutritional Info (Approx. Per Serving)
- Calories: 280
- Protein: 26g
- Carbohydrates: 2g
- Fat: 18g
- Fiber: 0g
Benefits
- High in protein
- Low-carb and keto-friendly
- Quick no-cook recipe
- Great for meal prep
- Light but filling meal option
Q&A
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before mixing.
Can I make it healthier?
Yes, replace mayonnaise with Greek yogurt or half-and-half mix.
How long does it last?
Store in the fridge for up to 2–3 days.
Can I add vegetables?
Yes, celery, cucumber, or bell peppers work well.
What can I serve it with?
Lettuce wraps, crackers, sandwiches, or avocado halves.