Oven Baked 4-Ingredient Chicken Stroganoff Bake

Description

This Oven Baked 4-Ingredient Chicken Stroganoff Bake is a creamy, comforting, and ultra-easy dinner made with tender chicken baked in a rich, savory stroganoff-style sauce. With just a few simple ingredients, it delivers big flavor and a cozy homemade taste—perfect for busy weeknights, meal prep, or family dinners.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 packet onion soup mix

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Place chicken in a single layer in the baking dish.
In a bowl, mix cream of mushroom soup, sour cream, and onion soup mix until smooth.
Pour mixture evenly over the chicken, coating well.
Cover with foil and bake for 35–45 minutes, until chicken is cooked through.
Remove foil and bake an additional 5–10 minutes for a slightly thicker sauce.
Let rest for 5 minutes before serving.

Notes

Chicken thighs stay extra juicy in this bake.
Do not skip resting time—it helps the sauce thicken.
Use low-sodium soup mix if you prefer less salt.

Tips

Serve over egg noodles, rice, or mashed potatoes.
Add mushrooms or peas for extra texture.
Sprinkle fresh parsley for freshness and color.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

Calories: 410
Protein: 34g
Carbohydrates: 10g
Fat: 26g
Fiber: 1g

Benefits

High-protein comfort food
Only 4 main ingredients
Easy one-dish oven meal
Great for meal prep and leftovers
Rich, creamy, satisfying flavor

Q&A

Can I use fresh mushrooms instead of soup?

Yes, sauté mushrooms and mix with cream and seasoning as a homemade alternative.

Can I make this ahead?

Yes, assemble and refrigerate up to 24 hours before baking.

Can I freeze it?

Yes, freeze after baking for up to 2 months.

What can I use instead of sour cream?

Greek yogurt works as a lighter substitute.

What sides go best with this dish?

Egg noodles, rice, mashed potatoes, or roasted vegetables pair perfectly.