Vegan Pumpkin Spice Latte [Hot or Iced]

Description

Vegan Pumpkin Spice Latte is a cozy, creamy, and delicious fall-inspired drink made with pumpkin puree, warm spices, espresso, and your favorite plant-based milk. This homemade version delivers all the comforting flavors of a classic pumpkin spice latte without dairy, making it perfect for anyone following a vegan lifestyle or simply looking for a lighter, plant-based coffee option. The combination of real pumpkin, cinnamon, nutmeg, ginger, and maple syrup creates a naturally sweet and aromatic drink that feels like autumn in a cup. Unlike store-bought versions that may contain extra sweeteners and artificial flavors, this homemade pumpkin spice latte uses simple ingredients and can be customized to your preferred taste. Enjoy it warm on chilly mornings for a comforting breakfast drink or serve it over ice for a refreshing iced coffee treat. The creamy plant-based milk creates a smooth texture, while espresso adds the perfect coffee kick. This recipe is easy to prepare in just a few minutes and is ideal for cozy weekends, holiday gatherings, or your everyday coffee routine. Whether you prefer almond milk, oat milk, soy milk, or coconut milk, this vegan pumpkin spice latte is a delicious way to enjoy the flavors of the season.

Ingredients For the Pumpkin Spice Latte

1 cup unsweetened plant-based milk (oat, almond, soy, or coconut milk)
2 tablespoons pumpkin puree
1–2 shots espresso or ½ cup strong brewed coffee
1–2 tablespoons maple syrup (adjust to taste)
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
Pinch of salt

For Pumpkin Spice Topping (Optional)

Dairy-free whipped cream
Sprinkle of cinnamon
Extra pumpkin pie spice
Cinnamon stick for garnish

For Iced Version

1 cup ice cubes
Cold brew coffee or chilled espresso

Step-by-Step Instructions

Hot Vegan Pumpkin Spice Latte

Add plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, vanilla extract, and salt to a small saucepan.
Heat the mixture over medium-low heat while whisking continuously until warm and well combined. Do not boil.
Use a milk frother or whisk vigorously to create a creamy, foamy texture.
Prepare espresso or strong coffee and pour it into your favorite mug.
Slowly add the warm pumpkin spice milk mixture over the coffee.
Stir gently until combined.
Top with dairy-free whipped cream and a sprinkle of cinnamon if desired.
Serve warm and enjoy.

Iced Vegan Pumpkin Spice Latte

Prepare espresso or strong coffee and allow it to cool slightly.
Add ice cubes to a tall glass.
Pour chilled espresso or cold brew over the ice.
Mix pumpkin puree, plant-based milk, maple syrup, pumpkin spice, vanilla, and cinnamon in a separate container.
Pour the pumpkin milk mixture over the coffee.
Stir well and add dairy-free whipped cream or cinnamon topping if desired.
Serve immediately.

Tips, Notes & Q/A

Oat milk creates the creamiest texture and is a great choice for coffee drinks.
Use real pumpkin puree for the best flavor instead of pumpkin pie filling.
Adjust maple syrup depending on your preferred sweetness level.
Homemade pumpkin spice can be made using cinnamon, ginger, nutmeg, and cloves.
For a stronger coffee flavor, add an extra espresso shot.
Blend the warm mixture for a smoother café-style texture.
Store leftover pumpkin spice milk mixture in the refrigerator for up to 3 days.
Shake well before using if the mixture separates.
Add a pinch of sea salt to enhance the pumpkin and spice flavors.

Can I make this caffeine-free?
Yes, replace coffee or espresso with decaf coffee or roasted chicory root drink.

Can I use canned coconut milk?
Yes, but it will create a richer and slightly coconut-flavored latte.

Can I make this sugar-free?
Yes, replace maple syrup with a sugar-free sweetener of your choice.

Can I prepare it ahead of time?
Yes, make the pumpkin spice milk mixture ahead and store it in the refrigerator. Heat or combine with coffee when ready.

Servings & Nutrition

This recipe makes approximately 2 servings. Each serving contains an estimated 120–180 calories, 3–5g protein, 15–25g carbohydrates, and 3–6g fat, depending on the plant-based milk and sweetener used. Pumpkin provides vitamin A, antioxidants, and natural nutrients, while plant-based milk adds creaminess and flavor. This Vegan Pumpkin Spice Latte is a delicious seasonal drink that combines comfort, nutrition, and coffee-shop flavor in a simple homemade recipe. Perfect for fall mornings, holiday celebrations, or anytime you want a cozy pumpkin treat.