Sugar-Free Condensed Milk

Description

Sugar-Free Condensed Milk is a creamy, rich, and easy homemade alternative to traditional sweetened condensed milk made with only 3 simple ingredients. Perfect for low-carb desserts, coffee, baking, and keto-friendly recipes, this version delivers sweetness and thick texture without added sugar.

Ingredients

2 cups heavy cream
½ cup butter
⅔ cup powdered sugar-free sweetener (such as erythritol or monk fruit)

Instructions

In a saucepan over medium heat, combine heavy cream, butter, and sugar-free sweetener.
Stir continuously until butter melts completely and sweetener dissolves.
Bring mixture to a gentle simmer, then reduce heat to low.
Simmer for 25–35 minutes, stirring occasionally, until mixture thickens and reduces by about half.
Remove from heat and allow to cool slightly. It will continue thickening as it cools.
Store in a jar or airtight container in the refrigerator.

Notes

Do not boil aggressively or the mixture may separate.
Powdered sweetener blends more smoothly than granulated.
Thickness increases after chilling.

Tips

Use in coffee, desserts, fudge, or keto baking recipes.
Blend briefly if texture becomes grainy after cooling.
Add vanilla extract for extra flavor.

Servings

Makes about 1½ cups

Nutritional Info (Approx. Per 2 Tablespoons)

Calories: 120
Protein: 1g
Carbohydrates: 2g
Fat: 12g
Fiber: 0g

Benefits

Sugar-free and low-carb friendly
Only 3 ingredients
Great for keto desserts and drinks
Budget-friendly homemade option
Rich and creamy texture

Q&A

Can I use milk instead of heavy cream?

Heavy cream gives the thickest texture, but whole milk can work with longer simmering.

How long does it last?

Store refrigerated for up to 1 week.

Can I freeze it?

Yes, freeze for up to 2 months and stir well after thawing.

Which sweetener works best?

Powdered monk fruit or erythritol blend smoothly.

Can I use this in baking?

Yes, it works well in many low-carb dessert recipes.