Conchitas con Carne (Mexican Hamburger and Shells)
Description
Conchitas con Carne is a comforting Mexican-inspired pasta dish made with tender shell pasta, seasoned ground beef, tomato sauce, and flavorful spices. This hearty one-pot meal is rich, savory, and family-friendly, combining the cozy feel of hamburger helper with bold homemade flavor. Perfect for busy weeknights and easy dinners everyone will love.
Ingredients
- 1 lb ground beef
- 2 cups medium shell pasta (conchitas)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes or tomato sauce
- 2 cups beef broth or water
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar or Mexican blend cheese
- Optional: chopped cilantro or jalapeños for garnish
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Add onion and cook until softened, about 3 minutes.
- Stir in garlic and cook for 30 seconds.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in cumin, chili powder, paprika, salt, and pepper.
- Add shell pasta, tomatoes, and beef broth. Stir well.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- Stir in shredded cheese until melted and creamy.
- Garnish with cilantro or jalapeños if desired and serve warm.
Notes
- Shell pasta holds the sauce perfectly.
- Use lean ground beef for less grease.
- Cheese makes the dish extra creamy and comforting.
Tips
- Add corn or black beans for extra texture.
- Use spicy tomatoes for more heat.
- Top with sour cream or avocado before serving.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
- Calories: 430
- Protein: 24g
- Carbohydrates: 34g
- Fat: 22g
- Fiber: 3g
Benefits
- One-pot easy dinner
- Family-friendly comfort meal
- Rich in protein and flavor
- Budget-friendly ingredients
- Great for leftovers and meal prep
Q&A
Can I use another pasta shape?
Yes, elbow macaroni or rotini work well too.
Can I make it spicy?
Absolutely, add jalapeños or extra chili powder.
Can I freeze leftovers?
Yes, freeze for up to 2 months.
What cheese works best?
Cheddar, Monterey Jack, or Mexican blend cheese.
What sides pair well?
Salad, garlic bread, tortilla chips, or roasted vegetables.