Garlic & Herb Cottage Cheese Biscuits (Fluffy, Cheesy & High-Protein)
Description
Garlic & Herb Cottage Cheese Biscuits are soft, fluffy, and protein-packed savory biscuits made with simple, wholesome ingredients. They’re naturally low-carb, gluten-free, and rich in flavor from garlic and herbs. Perfect as a side dish, breakfast bite, or healthy snack, these biscuits are satisfying without being heavy.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or thyme
- Pinch of salt and black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, herbs, salt, and pepper. Mix until a thick batter forms.
- Scoop dough into 6–8 biscuit portions on the baking sheet.
- Lightly shape each into a biscuit form.
- Bake for 18–22 minutes, or until golden brown and set in the center.
- Let cool slightly before serving.
Notes
- Blending cottage cheese makes a smoother biscuit texture.
- Batter will be thicker than traditional biscuit dough.
- They firm up more as they cool.
Tips
- Add shredded cheese for extra richness.
- Sprinkle sesame seeds or herbs on top before baking.
- Serve warm with butter or soup.
Servings
6–8 biscuits
Nutritional Info (Approx. Per Biscuit)
- Calories: 110
- Protein: 9g
- Carbohydrates: 4g
- Fat: 7g
- Fiber: 1g
Benefits
- High in protein
- Low-carb and gluten-friendly
- Quick and easy baking recipe
- Great for meal prep snacks
- Satisfying and filling
Q&A
Can I use regular flour instead of almond flour?
Yes, but texture and carbs will change.
Can I make them dairy-free?
You can try dairy-free cottage cheese alternatives.
How do I store them?
Keep in an airtight container for up to 3 days.
Can I freeze them?
Yes, freeze for up to 2 months.
What can I serve them with?
Soups, eggs, salads, or as a sandwich base.