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Slow Cooker Marionberry Pandowdy

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Slow Cooker Marionberry Pandowdy

Description

Slow Cooker Marionberry Pandowdy is a rustic, cozy dessert filled with sweet-tart marionberries baked beneath a golden, buttery topping. This old-fashioned fruit dessert becomes warm, bubbly, and jammy in the slow cooker, making it perfect for family gatherings, holidays, or comforting weekend treats. Serve it warm with ice cream for the ultimate dessert experience.

Ingredients Berry Filling

  • 5 cups fresh or frozen marionberries
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon

Topping

  • 1 refrigerated pie crust or biscuit dough
  • 2 tablespoons butter, melted
  • 1 tablespoon coarse sugar (optional)

Instructions

  1. Lightly grease the slow cooker insert.
  2. In a bowl, mix marionberries, brown sugar, cornstarch, lemon juice, and cinnamon.
  3. Pour berry mixture into the slow cooker.
  4. Cut pie crust or biscuit dough into rustic pieces and arrange over the berries.
  5. Brush dough with melted butter and sprinkle with coarse sugar if desired.
  6. Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours until berries are bubbling and topping is cooked through.
  7. Let cool slightly before serving.
  8. Serve warm with vanilla ice cream or whipped cream.

Notes

  • Frozen berries work perfectly without thawing.
  • Marionberries have a rich blackberry-like flavor.
  • The topping softens slightly from the steam for classic pandowdy texture.

Tips

  • Add nutmeg for extra warm spice flavor.
  • Use homemade pie dough for a more rustic dessert.
  • Leave the lid slightly cracked during the last 30 minutes for a crisper topping.

Servings

6–8 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 260
  • Protein: 2g
  • Carbohydrates: 38g
  • Fat: 11g
  • Fiber: 5g

Benefits

  • Comforting homemade fruit dessert
  • Easy slow cooker preparation
  • Rich in berry antioxidants
  • Perfect for gatherings and holidays
  • Delicious warm or chilled

Q&A

What are marionberries?

Marionberries are a sweet-tart blackberry variety popular in the Pacific Northwest.

Can I use other berries?

Yes, blackberries, blueberries, or mixed berries work well.

Can I make this ahead?

Yes, reheat gently before serving.

How do I store leftovers?

Refrigerate for up to 4 days.

What toppings go best?

Vanilla ice cream, whipped cream, or caramel sauce pair beautifully.

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