Slow Cooker Sauerkraut & Pork Ribs
Description
Slow Cooker Sauerkraut & Pork Ribs is a simple, hearty, and comforting dish made with tender boneless pork ribs slow-cooked with tangy sauerkraut and sweet onions. With just a few basic ingredients, this rustic comfort meal delivers rich savory flavor and melt-in-your-mouth texture with almost no prep work required.
Ingredients
- 1 pound boneless pork ribs
- 1 bag or jar sauerkraut, drained and squeezed well
- 1½ onions, sliced
- Salt to taste
- Black pepper to taste
Instructions
- Drain sauerkraut in a strainer and squeeze out excess liquid.
- Place sliced onions in the bottom of the slow cooker.
- Add boneless pork ribs on top of the onions.
- Season with salt and black pepper.
- Spread sauerkraut evenly over the pork.
- Cover and cook on HIGH for 4 hours or until pork is tender.
- Stir gently before serving and enjoy warm.
Notes
- Squeezing excess liquid from sauerkraut helps balance the flavor.
- Boneless pork ribs become extra tender in the slow cooker.
- Onion adds natural sweetness that balances the tanginess.
Tips
- Add caraway seeds for classic German-style flavor.
- Serve with mashed potatoes or crusty bread.
- A sliced apple can add subtle sweetness.
Servings
4 servings
Nutritional Info (Approx. Per Serving)
- Calories: 290
- Protein: 24g
- Carbohydrates: 6g
- Fat: 18g
- Fiber: 2g
Benefits
- High in protein
- Easy 5-ingredient recipe
- Comforting slow cooker meal
- Sauerkraut contains probiotics
- Great low-carb dinner option
Q&A
Can I use pork chops instead of pork ribs?
Yes, pork chops or pork shoulder work well too.
Can I cook this on LOW?
Yes, cook on LOW for 6–7 hours.
Is sauerkraut supposed to taste sour?
Yes, its tangy flavor balances perfectly with pork.
Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.