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Slow Cooker Amish Ham and Potato Soup

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Slow Cooker Amish Ham and Potato Soup

Description

Slow Cooker Amish Ham and Potato Soup is a thick, creamy, hearty comfort soup filled with tender potatoes, savory ham, and rich homemade flavor. Inspired by traditional Amish-style cooking, this cozy soup is simple, filling, and perfect for chilly evenings or using leftover ham. The slow cooker makes everything melt together into a warm and satisfying family meal.

 Ingredients

  • 2 cups cooked ham, diced
  • 5 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 celery stalks, sliced
  • 3 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt

Optional:

  • 1 cup shredded cheddar cheese
  • Chopped parsley
  • Crumbled bacon

 Instructions

  1. Add potatoes, ham, onion, and celery to the slow cooker.
  2. Pour in chicken broth and cream of chicken soup.
  3. Add butter, garlic powder, salt, and pepper.
  4. Stir gently to combine.
  5. Cover and cook:
    • LOW for 6–7 hours
    • HIGH for 3–4 hours
  6. Once potatoes are tender, stir in milk or heavy cream.
  7. Mash a few potatoes with a spoon for a thicker soup if desired.
  8. Add cheddar cheese if using and stir until melted.
  9. Serve warm with parsley or bacon on top.

 Servings

Serves 6–8

 Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: About 7 hours

 Nutritional Information (Per Serving Approx.)

  • Calories: 340
  • Protein: 18g
  • Carbohydrates: 24g
  • Fat: 19g
  • Fiber: 3g
  • Sodium: 780mg

 Benefits

  • Great way to use leftover ham
  • Warm, filling comfort food
  • Easy slow cooker meal
  • Rich in protein and hearty ingredients
  • Family-friendly and budget-friendly

 Tips

  • Yukon Gold potatoes create extra creamy texture.
  • Add carrots for extra flavor and color.
  • For thicker soup, blend a small portion before serving.
  • Use heavy cream for richer flavor.

 Serving Suggestions

  • Crusty bread or biscuits
  • Side salad
  • Cornbread
  • Crackers
  • Roasted vegetables

 Q&A

Can I use leftover holiday ham?

Yes! This recipe is perfect for leftover baked ham.

Can I freeze the soup?

Yes, though creamy soups may separate slightly when thawed. Stir well while reheating.

How do I make it thicker?

Mash potatoes or add a cornstarch slurry near the end of cooking.

Can I make it without cream soup?

Yes, replace with homemade white sauce or extra broth and cream.

What potatoes work best?

Yukon Gold or Russet potatoes both work well.

 Storage

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months
  • Reheat slowly on stovetop or microwave until hot and creamy

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