Oven Baked 3-Ingredient Apple Glazed Pork Chops
Description
Oven Baked 3-Ingredient Apple Glazed Pork Chops are tender, juicy, and coated in a sweet-savory apple glaze that caramelizes beautifully in the oven. This simple recipe uses only a few pantry-friendly ingredients to create a comforting family dinner with rich flavor and minimal effort.
Ingredients
- 4 pork chops
- 1 cup apple jelly or apple butter
- 1 packet onion soup mix
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place pork chops in the baking dish in a single layer.
- In a bowl, mix apple jelly (or apple butter) with onion soup mix until combined.
- Spread the glaze evenly over the pork chops.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes until pork chops are tender and glaze is caramelized.
- Spoon extra glaze over the pork chops before serving.
Notes
- Bone-in pork chops stay extra juicy while baking.
- Apple butter gives a richer, deeper flavor than jelly.
- Cooking time may vary depending on chop thickness.
Tips
- Serve with mashed potatoes or roasted vegetables.
- Add sliced apples to the baking dish for extra flavor.
- Broil for 2 minutes at the end for a sticky glazed finish.
Servings
4 servings
Nutritional Info (Approx. Per Serving)
- Calories: 330
- Protein: 28g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 0g
Benefits
- Only 3 simple ingredients
- High in protein
- Easy beginner-friendly recipe
- Sweet and savory comfort food
- Great for busy weeknight dinners
Q&A
Can I use chicken instead of pork?
Yes, chicken thighs or breasts work well with the apple glaze.
Can I make this in a slow cooker?
Yes, cook on LOW for 5–6 hours.
What can I use instead of onion soup mix?
Use onion powder, garlic powder, salt, and dried herbs.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
What sides pair well with these pork chops?
Mashed potatoes, rice, green beans, roasted carrots, or salad.