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Herb Butter Chicken with Potatoes & Green Beans

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Herb Butter Chicken with Potatoes & Green Beans

Description

Herb Butter Chicken with Potatoes & Green Beans is a hearty, flavorful one-pan meal featuring juicy chicken, tender roasted potatoes, and crisp green beans coated in a rich garlic herb butter sauce. This comforting dinner is easy to prepare, family-friendly, and perfect for busy weeknights while still tasting like a homemade restaurant-style meal.

Ingredients

  • 4 boneless chicken breasts or thighs
  • 1 lb baby potatoes, halved
  • 2 cups fresh green beans, trimmed
  • 4 tablespoons butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
  2. Place chicken, potatoes, and green beans on the pan.
  3. In a bowl, mix melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
  4. Drizzle herb butter mixture evenly over everything and toss potatoes and green beans lightly to coat.
  5. Bake for 30–35 minutes or until chicken is fully cooked and potatoes are tender.
  6. Broil for 2–3 minutes for extra golden color if desired.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Chicken thighs stay especially juicy during baking.
  • Cut potatoes evenly for uniform cooking.
  • Fresh green beans give the best texture.

Tips

  • Add Parmesan cheese before serving for extra flavor.
  • Use rosemary or thyme for additional herb flavor.
  • Line the pan with parchment for easier cleanup.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 420
  • Protein: 34g
  • Carbohydrates: 22g
  • Fat: 22g
  • Fiber: 4g

Benefits

  • Balanced one-pan meal
  • High in protein
  • Easy cleanup and simple prep
  • Family-friendly comfort food
  • Packed with vegetables and flavor

Q&A

Can I use frozen green beans?

Yes, but fresh green beans stay firmer during baking.

Can I make this ahead?

Yes, prep ingredients ahead and refrigerate until ready to bake.

Can I use sweet potatoes?

Absolutely, sweet potatoes work great in this recipe.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

What can I serve with this meal?

Dinner rolls, salad, rice, or roasted vegetables pair well.

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