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Baked Cracker Sandwiches

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Baked Cracker Sandwiches

Description

Baked Cracker Sandwiches are a crispy, cheesy, and incredibly satisfying snack that comes together with just a few simple ingredients. These savory little sandwiches are made by layering crackers with a creamy cheese filling, then baking them until golden, warm, and perfectly crunchy. They are perfect for parties, lunchboxes, quick appetizers, game nights, or even as an afternoon snack with tea or coffee.

The best part about this recipe is how customizable it is. You can use different cheeses, meats, herbs, or spices to create your own flavor combinations. The crackers become lightly toasted in the oven while the filling melts into a delicious, creamy center. Every bite gives you the perfect balance of crunch and gooey goodness.

Ingredients

  • 40 buttery round crackers
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped green onions
  • 4 slices turkey or ham, finely chopped (optional)
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.
  2. In a medium bowl, combine cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, black pepper, and green onions. Mix until smooth and creamy.
  3. If using turkey or ham, stir it into the cheese mixture for extra flavor and texture.
  4. Spread about 1 tablespoon of filling onto one cracker and top with another cracker to create a sandwich. Repeat with the remaining crackers and filling.
  5. Arrange the cracker sandwiches on the prepared baking tray in a single layer.
  6. Brush the tops lightly with melted butter and sprinkle with dried parsley.
  7. Bake for 10–12 minutes or until the crackers are golden and the cheese filling is hot and melted.
  8. Remove from the oven and let cool for 2–3 minutes before serving.

Tips

  • Use flavored crackers for extra taste.
  • Pepper jack cheese adds a spicy kick.
  • Do not overfill the crackers or the cheese may spill out during baking.
  • Serve warm for the best texture and flavor.
  • Add crispy bacon bits for a smoky twist.

Servings

Makes about 20 cracker sandwiches
Preparation Time: 15 minutes
Cooking Time: 12 minutes

Nutritional Information (Per Serving)

  • Calories: 140
  • Protein: 5g
  • Carbohydrates: 9g
  • Fat: 9g
  • Fiber: 1g
  • Sodium: 220mg

Benefits

  • Quick and easy to prepare
  • Great make-ahead party snack
  • Kid-friendly and customizable
  • Perfect balance of crunchy and creamy textures

Frequently Asked Questions

Can I make these ahead of time?

Yes. Assemble the sandwiches a few hours ahead and refrigerate until ready to bake.

Can I freeze them?

Yes. Freeze unbaked sandwiches in an airtight container for up to 1 month.

What cheeses work best?

Cheddar, mozzarella, Monterey Jack, or Swiss cheese all work wonderfully.

Can I make them vegetarian?

Absolutely. Simply skip the meat and add extra herbs or vegetables.

How do I store leftovers?

Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best crispiness.

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