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Homestyle Crockpot Pork Chops

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Homestyle Crockpot Pork Chops

Description

Homestyle Crockpot Pork Chops are tender, juicy, and slow-cooked in a rich savory gravy until melt-in-your-mouth delicious. This comforting family-style meal is easy to prepare and perfect for busy weeknights, Sunday dinners, or cozy comfort food cravings. Serve over mashed potatoes, rice, or noodles for the ultimate hearty meal.

Ingredients

  • 4–6 pork chops (bone-in or boneless)
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 2 cans cream of mushroom or cream of chicken soup
  • 1 cup chicken broth
  • 1 packet onion soup mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. Optional: Heat olive oil in a skillet and lightly sear pork chops for 2–3 minutes per side for extra flavor.
  2. Place sliced onions in the bottom of the crockpot.
  3. Add pork chops on top of the onions.
  4. In a bowl, mix cream soup, chicken broth, onion soup mix, garlic powder, and black pepper.
  5. Pour mixture evenly over the pork chops.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender.
  7. Spoon gravy over pork chops before serving.
  8. Garnish with parsley if desired.

Notes

  • Bone-in pork chops stay extra juicy during slow cooking.
  • Searing is optional but adds deeper flavor.
  • Gravy thickens more as it cools slightly.

Tips

  • Add mushrooms or baby potatoes for a complete meal.
  • Use low-sodium soup if preferred.
  • Serve with mashed potatoes to soak up the gravy.

Servings

4–6 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 10g
  • Fat: 28g
  • Fiber: 1g

Benefits

  • Easy slow cooker comfort food
  • High in protein
  • Rich homemade-style gravy
  • Great for meal prep
  • Family-friendly hearty dinner

Q&A

Can I use frozen pork chops?

Yes, but cooking time may need to be increased slightly.

What soup works best?

Cream of mushroom is classic, but cream of chicken also works well.

Can I make the gravy thicker?

Yes, add a cornstarch slurry during the last 20 minutes.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

What sides pair well?

Mashed potatoes, rice, noodles, green beans, or roasted vegetables.

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