Slow Cooker Chicken and Gravy

Description

Slow Cooker Chicken and Gravy is a creamy, comforting, and ultra-easy dump-and-go recipe made with tender shredded chicken smothered in rich, savory gravy. With just a few pantry staples, this cozy dish cooks low and slow until the chicken is fall-apart tender. Perfect served over rice, mashed potatoes, or biscuits for a satisfying family meal.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
2 cans cream of chicken soup
2 cans water (use soup cans for measuring)
2 packets chicken gravy mix
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
Optional: fresh parsley for garnish

Instructions

Place chicken in the bottom of the slow cooker.
In a bowl, whisk together cream of chicken soup, water, gravy packets, black pepper, and garlic powder.
Pour mixture over the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
Remove chicken and shred using two forks.
Return shredded chicken to the gravy and stir well to combine.
Serve hot over rice, mashed potatoes, or biscuits.

Notes

Chicken thighs give extra juicy results.
Sauce thickens more as it sits.
You can add a splash of milk for a creamier texture.

Tips

Add mushrooms or onions for extra flavor.
Use low-sodium soup and gravy mix if preferred.
Keep on “Warm” setting for serving at parties.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

Calories: 330
Protein: 30g
Carbohydrates: 12g
Fat: 18g
Fiber: 1g

Benefits

Super easy dump-and-go meal
High in protein
Budget-friendly ingredients
Perfect comfort food
Great for meal prep or family dinners

Q&A

Can I use frozen chicken?

Yes, but increase cooking time slightly.

Can I make it thicker?

Yes, reduce liquid or add a cornstarch slurry.

What should I serve it with?

Mashed potatoes, rice, noodles, or biscuits.

Can I freeze leftovers?

Yes, freeze for up to 2 months.

Can I use homemade gravy?

Absolutely, homemade gravy works great.