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Slow Cooker Sticky Garlic Pork Bites

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 Slow Cooker Sticky Garlic Pork Bites

 Description

These slow cooker sticky garlic pork bites are irresistibly tender, juicy, and coated in a rich, caramelized glaze. Slow-cooked to perfection, each bite is packed with bold garlic flavor and a sweet-savory sauce that melts in your mouth. Perfect as an appetizer, party snack, or served over rice for a satisfying meal.

 Ingredients

  • 2 lbs pork shoulder or pork belly (cut into bite-sized cubes)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika

For the Sauce:

  • 4 cloves garlic (minced)
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp ginger (optional)
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions

  1. Season pork pieces with salt, pepper, and paprika.
  2. (Optional) Sear pork in a pan with olive oil for extra flavor.
  3. Add pork to the slow cooker.
  4. In a bowl, mix soy sauce, brown sugar, honey, garlic, vinegar, and ginger.
  5. Pour sauce over pork.
  6. Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours
  7. In the last 30 minutes, stir in cornstarch slurry to thicken sauce.
  8. Stir well until pork is coated in thick, sticky glaze.
  9. Serve hot.

 Notes

  • Pork shoulder becomes extra tender after slow cooking.
  • Sauce thickens as it cools slightly.
  • You can adjust sweetness by reducing sugar or honey.

Tips

  • Broil for 3–5 minutes after cooking for crispy edges.
  • Add chili flakes for a spicy kick.
  • Serve with steamed rice or noodles.
  • Garnish with sesame seeds or green onions.

 Servings

Serves: 4–6 people

 Nutritional Info (Approx per serving)

  • Calories: 350–450
  • Protein: 25–30g
  • Fat: 18–25g
  • Carbohydrates: 15–20g
  • Sodium: 700–900mg

 Benefits

  • High protein for energy and muscle support
  • Rich, satisfying flavor for small portions
  • Great for meal prep
  • Simple slow cooker recipe
  • Customizable sweetness & spice level

Q&A

Q: Can I use chicken instead?
Yes! Chicken thighs work great with the same sauce.

Q: Can I make it less salty?
Use low-sodium soy sauce.

Q: How do I store leftovers?
Refrigerate up to 4 days or freeze up to 2 months.

Q: Can I cook it faster?
Use high setting, but low gives more tender results.

Q: What can I serve it with?
Rice, noodles, mashed potatoes, or even tacos.

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