Watermelon Cucumber Salad
Description
Watermelon Cucumber Salad is a light, refreshing, and hydrating summer salad made with juicy watermelon, crisp cucumber, fresh herbs, and a bright citrus dressing. Sweet, cool, and perfectly balanced, this vibrant salad is ideal for BBQs, picnics, hot-weather lunches, or healthy side dishes.
Ingredients
- 4 cups watermelon, cubed
- 1 large cucumber, sliced or diced
- ¼ red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- 2 tablespoons fresh mint or parsley, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, combine watermelon, cucumber, and red onion.
- Add chopped mint or parsley.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Sprinkle feta cheese on top if using.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- Seedless watermelon works best for easy serving.
- Feta adds a delicious salty contrast to the sweet watermelon.
- Serve cold for the most refreshing taste.
Tips
- Add avocado for extra creaminess.
- Use English cucumber for fewer seeds and extra crunch.
- Drizzle balsamic glaze for a gourmet touch.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
- Calories: 90
- Protein: 2g
- Carbohydrates: 10g
- Fat: 5g
- Fiber: 1g
Benefits
- Extremely hydrating
- Low-calorie and refreshing
- Rich in vitamins A and C
- Perfect healthy summer side dish
- Quick and easy to prepare
Q&A
Can I make this ahead of time?
Yes, but best served within a few hours for freshness.
Can I skip the feta?
Absolutely, it’s still delicious without cheese.
What herbs work best?
Mint and basil pair especially well with watermelon.
How long does it last?
Store refrigerated for up to 1 day.
What pairs well with this salad?
Grilled chicken, seafood, BBQ dishes, or sandwiches.