Tomato Garlic Shredded Chicken

Description

Tomato Garlic Shredded Chicken is a simple, hearty, and flavorful dish made with tender shredded chicken simmered in a rich tomato sauce. The juicy tomatoes, garlic, herbs, and black pepper create a warm homemade flavor that works perfectly for lunch or dinner. This recipe is easy to prepare, uses basic ingredients, and can be served over rice, pasta, mashed potatoes, toasted bread, or with a fresh salad.

Ingredients For the Chicken

• 2 large cooked chicken breasts, shredded
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

For the Tomato Sauce

• 2 cups diced tomatoes
• 3 garlic cloves, minced
• ½ cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon chili flakes optional
• 1 tablespoon butter
• 1 tablespoon chopped parsley

Step-by-Step Instructions

Step 1: Prepare the Chicken

Shred the cooked chicken into bite-sized pieces using two forks. Keep the pieces slightly chunky so the chicken stays juicy and gives the dish a nice texture.

Step 2: Cook the Garlic

Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about 30–40 seconds until fragrant. Do not let the garlic get too dark.

Step 3: Make the Tomato Base

Add the diced tomatoes, tomato paste, chicken broth, Italian seasoning, paprika, salt, black pepper, and chili flakes if using. Stir everything together and let the sauce simmer for 6–8 minutes until slightly thickened.

Step 4: Add the Chicken

Add the shredded chicken to the tomato sauce. Stir well so the chicken absorbs the sauce. Simmer for another 8–10 minutes on low heat until the chicken becomes tender and juicy.

Step 5: Finish and Serve

Sprinkle chopped parsley over the top. Taste and adjust seasoning if needed. Serve warm with rice, pasta, bread, or roasted vegetables.

Tips & Notes

• Use rotisserie chicken for a faster version.
• Add a splash of cream for a creamy tomato chicken.
• For extra flavor, add grated Parmesan before serving.
• If the sauce gets too thick, add a little more broth.
• Store leftovers in the fridge for up to 3 days.

Q&A

Q: Can I use fresh tomatoes?
Yes, fresh chopped tomatoes work well, but cook them a little longer until soft.

Q: Can I make it spicy?
Yes, add extra chili flakes or black pepper.

Q: What can I serve with it?
Rice, pasta, garlic bread, mashed potatoes, or steamed vegetables all work well.

Servings & Nutrition

Servings: 4

Approximate Nutrition Per Serving

• Calories: 285
• Protein: 32g
• Carbohydrates: 9g
• Fat: 13g
• Fiber: 2g
• Sugar: 5g
• Sodium: 520mg