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Slow Cooker Sausage & Cheesy Hashbrown Casserole

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 Slow Cooker Sausage & Cheesy Hashbrown Casserole

 Description

This Slow Cooker Sausage & Cheesy Hashbrown Casserole is the ultimate comfort food—hearty, creamy, and incredibly easy to make. Smoky sausage, tender hashbrowns, and a rich, cheesy sauce come together in the crockpot for a hands-off meal that’s perfect for busy days, potlucks, or family dinners.

 Ingredients

  • 1 lb (450 g) smoked sausage (sliced)
  • 3 cups frozen hashbrowns (thawed)
  • 1 can (10.5 oz) cream of mushroom or chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 small onion (chopped, optional)
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • Salt to taste
  • ½ tsp paprika (optional)

 Instructions

1. Prepare Ingredients

  • Slice sausage and thaw hashbrowns if frozen.

2. Layer in Slow Cooker

  • Add sausage to the bottom of the crockpot.
  • Top with hashbrowns.

3. Make Creamy Mixture

  • In a bowl, mix soup, sour cream, milk, cheese, and seasonings.

4. Combine

  • Pour mixture over sausage and potatoes.
  • Gently stir to combine everything.

5. Cook

  • Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours

6. Finish & Serve

  • Stir before serving.
  • Optional: top with extra cheese and let melt.

 Tips

  • Use sharp cheddar for stronger flavor.
  • Add bell peppers or jalapeños for extra kick.
  • Don’t overcook—potatoes can become mushy.
  • Spray crockpot with nonstick spray for easy cleanup.

 Notes

  • This is a dump-and-go recipe, perfect for beginners.
  • You can swap sausage with turkey sausage for a lighter option.
  • Texture thickens as it cools.

Servings

  • Serves: 4–6 people

 Nutritional Information (per serving, approx.)

  • Calories: 420
  • Protein: 18g
  • Carbohydrates: 30g
  • Fat: 26g
  • Fiber: 2g

Benefits

  • Quick and easy one-pot meal
  • Great for meal prep and leftovers
  • Budget-friendly ingredients
  • Filling and energy-boosting

Q&A

Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Yes, just shred and squeeze out excess moisture.

Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then cook when ready.

Q: How do I make it less heavy?
A: Use light sour cream, less cheese, or turkey sausage.

Q: Can I freeze it?
A: Yes, but texture may slightly change after thawing.

Q: What can I serve with it?
A: A side salad, steamed veggies, or bread.

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