Slow Cooker Pork Chops with Mushroom Gravy
Description
Slow Cooker Pork Chops with Mushroom Gravy is the ultimate comfort food dinner — tender, juicy pork chops simmered low and slow in a rich, creamy mushroom gravy packed with savory flavor. This easy crockpot recipe creates melt-in-your-mouth pork with minimal effort, making it perfect for busy weeknights or cozy family meals. Serve it over mashed potatoes, rice, or buttered noodles for a hearty and satisfying dinner.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: Up to 8 hours
Servings
- Serves: 4–6 people
Ingredients
- 4–6 boneless or bone-in pork chops
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 small onion, sliced
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley for garnish
Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry and season both sides with salt, black pepper, garlic powder, and onion powder.
Step 2: Sear the Pork
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly golden. This step adds extra flavor.
Step 3: Prepare the Slow Cooker
Place sliced onions and mushrooms in the bottom of the slow cooker. Add the pork chops on top.
Step 4: Make the Gravy
In a bowl, whisk together chicken broth, cream of mushroom soup, Worcestershire sauce, garlic, and thyme.
Step 5: Slow Cook
Pour the gravy mixture over the pork chops. Cover and cook:
- Low: 6–8 hours
- High: 3–4 hours
Step 6: Thicken the Gravy
Mix cornstarch and water in a small bowl to create a slurry. Stir it into the slow cooker during the last 20 minutes of cooking until the gravy thickens.
Step 7: Serve
Garnish with fresh parsley and serve warm with mashed potatoes, rice, or egg noodles.
Notes
- Bone-in pork chops tend to stay juicier during slow cooking.
- Avoid overcooking lean pork chops on high heat for too long.
- You can use cream of chicken soup instead of mushroom soup if preferred.
- Add a splash of heavy cream for an even richer gravy.
Tips for the Best Pork Chops
- Searing first locks in flavor and improves texture.
- Use thicker pork chops to prevent drying out.
- Fresh mushrooms provide the best flavor and texture.
- Stir the gravy before serving for a smooth consistency.
- Let the pork rest for a few minutes before serving.
Nutritional Information (Per Serving Approx.)
- Calories: 360
- Protein: 31g
- Carbohydrates: 9g
- Fat: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 620mg
Health Benefits
High in Protein
Pork chops are an excellent source of protein, helping support muscle growth and fullness.
Rich in B Vitamins
Pork contains B vitamins like B12 and niacin, which support energy production.
Comforting & Filling
The hearty mushroom gravy makes this meal deeply satisfying and ideal for cold evenings.
Easy Slow Cooker Meal
Requires minimal hands-on time, making it convenient for busy schedules.
Mushroom Benefits
Mushrooms provide antioxidants, minerals, and immune-supporting nutrients.
Serving Suggestions
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed rice
- Roasted green beans
- Garlic butter carrots
- Warm dinner rolls
Q&A
Q: Can I use frozen pork chops?
Yes, but thawing first is recommended for even cooking and food safety.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze this recipe?
Yes. Freeze cooled pork chops and gravy for up to 2 months.
Q: What mushrooms work best?
Baby bella, white button, or cremini mushrooms all work wonderfully.
Q: Can I make this without cream soup?
Absolutely. Replace it with a homemade mixture of broth, cream, and sautéed mushrooms.
Q: How do I know the pork is done?
Pork should reach an internal temperature of 145°F (63°C), though slow-cooked pork often becomes even more tender slightly above that.