6a342cbc b600 4a4b 9f0a 525878fc78f6

Slow Cooker Pierogi and Sausage

by

Slow Cooker Pierogi and Sausage (Easy Comfort Meal)

 Description

This Slow Cooker Pierogi and Sausage dish is the ultimate comfort food—featuring soft, pillowy pierogies, smoky sausage slices, and sweet caramelized onions all cooked together in a rich, buttery sauce. It’s hearty, flavorful, and incredibly easy to prepare, making it perfect for busy weeknights or cozy family meals.

Ingredients

  • 1 package (16–20 oz) frozen pierogies (cheese or potato)
  • 12–14 oz smoked sausage (sliced)
  • 1 large onion (thinly sliced)
  • 2 tbsp butter (melted)
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp salt (adjust to taste)
  • Optional: ½ cup shredded cheddar cheese

 Instructions

  1. Prepare ingredients
    Slice sausage and onions.
  2. Layer in slow cooker
    Add pierogies, sausage, and onions into the slow cooker.
  3. Add seasoning & liquid
    Pour melted butter and chicken broth over the mixture. Sprinkle garlic powder, paprika, salt, and pepper.
  4. Cook
    • Low: 4–5 hours
    • High: 2–3 hours
  5. Optional cheese step
    Sprinkle cheddar cheese on top in the last 20 minutes and let it melt.
  6. Serve
    Gently stir and serve warm.

 Notes

  • No need to thaw pierogies before cooking.
  • Use kielbasa or any smoked sausage for best flavor.
  • Stir gently to avoid breaking pierogies.

 Tips

  • Extra flavor: Add a splash of heavy cream for richness.
  • Crispy option: Sauté sausage before adding for deeper flavor.
  • Add veggies: Bell peppers or mushrooms work great.
  • Spicy twist: Add red chili flakes or hot sauce.

 Servings

  • Serves: 4–5 people
  • Serving size: 1 bowl

 Nutritional Information (Approx. per serving)

  • Calories: 400–480 kcal
  • Protein: 15–20g
  • Fat: 20–28g
  • Carbohydrates: 35–45g
  • Sodium: 700–1000mg

Benefits

  • ✔ Quick and easy one-pot meal
  • ✔ Filling and satisfying comfort food
  • ✔ Budget-friendly ingredients
  • ✔ Great for meal prep
  • ✔ Kid-friendly and crowd-pleasing

Q&A

Q1: Can I use fresh pierogies?

Yes, reduce cooking time slightly to avoid over-softening.

Q2: Can I make this in a pan instead?

Yes, cook on stovetop for about 20–25 minutes.

Q3: How do I store leftovers?

Refrigerate for up to 3 days in an airtight container.

Q4: Can I freeze it?

Yes, but texture of pierogies may soften after reheating.

Q5: What goes well with this dish?

  • Sour cream
  • Side salad
  • Steamed vegetables

Q6: Can I make it healthier?

Use turkey sausage and reduce butter or replace with olive oil.

Leave a Comment