Slow Cooker Honey Mustard Pork Roast
Description
This Slow Cooker Honey Mustard Pork Roast is a tender, juicy, and flavorful meal that’s perfect for busy days. A savory pork roast is slow-cooked in a sweet and tangy honey mustard sauce infused with garlic and herbs. The result is melt-in-your-mouth pork with a rich, delicious glaze that pairs beautifully with vegetables, mashed potatoes, rice, or roasted vegetables.
Ingredients
🥩 Pork Roast
- 3–4 lbs (1.4–1.8 kg) pork loin roast or pork shoulder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
🍯 Honey Mustard Sauce
- ⅓ cup honey
- ⅓ cup Dijon mustard
- 2 tbsp whole grain mustard
- 4 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 1 tsp dried thyme
- 1 tsp dried rosemary
🌿 Optional Garnish
- Fresh parsley, chopped
- Extra honey mustard sauce
Instructions
1. Season the Pork
- Pat the pork roast dry with paper towels.
- Season with salt, pepper, and paprika.
2. Sear the Roast (Optional)
- Heat olive oil in a skillet over medium-high heat.
- Sear the roast for 2–3 minutes on each side until browned.
3. Prepare the Sauce
- In a bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, apple cider vinegar, thyme, and rosemary.
4. Slow Cook
- Place the pork roast in the slow cooker.
- Pour the honey mustard sauce over the roast.
- Cover and cook on:
- LOW: 7–8 hours
- HIGH: 4–5 hours
5. Rest and Slice
- Remove the roast and let it rest for 10 minutes.
- Slice or shred, depending on the cut used.
6. Serve
- Spoon extra sauce over the pork before serving.
- Garnish with fresh parsley if desired.
Servings
- 8 servings
🔢 Nutritional Information (Approximate Per Serving)
- Calories: 320
- Protein: 32g
- Carbohydrates: 10g
- Fat: 16g
- Saturated Fat: 5g
- Fiber: 0g
- Sugar: 8g
- Sodium: 430mg
Nutrition values may vary depending on the cut of pork and ingredients used.
🥩 High in Protein
Pork provides quality protein that helps support muscle growth and repair.
🍯 Sweet & Savory Flavor
The honey mustard glaze creates a delicious balance of flavors.
⏲️ Easy Slow Cooker Meal
Minimal prep work with excellent results.
🍽️ Versatile Serving Options
Serve sliced, shredded, in sandwiches, wraps, or grain bowls.
📦 Great for Leftovers
Perfect for meal prep and easy lunches throughout the week.
Notes
- Pork shoulder is ideal for shredding, while pork loin is best for slicing.
- Dijon mustard provides the best tangy flavor.
- The sauce thickens slightly as it cools.
- Searing is optional but adds extra flavor.
Tips
- Add baby potatoes and carrots to the slow cooker for a complete meal.
- For a thicker sauce, simmer the cooking liquid on the stovetop after cooking.
- Use a meat thermometer to ensure perfect doneness.
- Let the roast rest before slicing to retain juices.
- Save leftover pork for sandwiches and tacos.
Q&A
Q: Can I use pork tenderloin?
A: Yes, but reduce the cooking time since tenderloin cooks faster and can dry out.
Q: Do I have to sear the pork first?
A: No, but searing enhances flavor and appearance.
Q: Can I freeze leftovers?
A: Absolutely. Store in an airtight container and freeze for up to 3 months.
Q: What sides pair well with this roast?
A: Mashed potatoes, rice, roasted vegetables, green beans, or a fresh salad.
Q: How do I thicken the sauce?
A: Simmer the cooking liquid in a saucepan or add a cornstarch slurry.
Q: How long will leftovers last?
A: Refrigerate in an airtight container for up to 4 days.