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Slow Cooker Creamy Dijon Chicken

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Slow Cooker Creamy Dijon Chicken

 Description

This rich and flavorful dish features tender chicken breasts slow-cooked in a creamy Dijon mustard sauce with herbs and garlic. It’s smooth, slightly tangy, and incredibly comforting—perfect for an easy weeknight dinner or a cozy meal.

 Ingredients

  • 4–6 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme (or Italian seasoning)
  • ½ tsp salt
  • ½ tsp black pepper
  • Fresh chives or parsley (for garnish)

 Instructions

  1. Prep the chicken:
    Season chicken with salt and pepper.
  2. Optional sear (for extra flavor):
    Heat olive oil in a pan and lightly brown chicken on both sides (2–3 minutes).
  3. Add to slow cooker:
    Place chicken in the crockpot.
  4. Make the sauce:
    In a bowl, whisk together cream, Dijon mustard, whole grain mustard, garlic, chicken broth, and thyme.
  5. Cook:
    Pour sauce over chicken and cook:
    • Low: 5–6 hours
    • High: 3–4 hours
  6. Finish:
    Spoon sauce over chicken before serving and garnish with fresh chives.

 Notes

  • Whole grain mustard adds texture and flavor depth.
  • Use chicken thighs for a juicier result.
  • Sauce thickens slightly as it cools.

 Tips

  • Add mushrooms or spinach for extra flavor and nutrition.
  • Serve over rice, mashed potatoes, or pasta to soak up the sauce.
  • If sauce is too thin, simmer uncovered for a few minutes.

 Servings

  • Serves 4–6 people

 Nutritional Info (approx. per serving)

  • Calories: ~380 kcal
  • Protein: 35 g
  • Fat: 24 g
  • Carbohydrates: 5 g
  • Sugar: 2 g

 Benefits

  • High protein: Supports muscle and satiety
  • Low carb: Suitable for low-carb diets
  • Comfort meal: Rich and satisfying
  • Easy prep: Minimal effort with slow cooker
  • Q&A

Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner and less rich.

Q: Can I make it dairy-free?
A: Use coconut cream or a dairy-free alternative.

Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days in an airtight container.

Q: Can I freeze it?
A: Yes, but cream-based sauces may separate slightly—stir well when reheating.

Q: Is it spicy?
A: No, Dijon adds tang, not heat.

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