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Slow Cooker Beef & Mushroom Stew

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Slow Cooker Beef & Mushroom Stew

 Description

This hearty Slow Cooker Beef & Mushroom Stew is the ultimate comfort food—rich, savory, and packed with tender chunks of beef simmered in a deep, flavorful gravy with mushrooms. Perfect for cozy dinners, this dish practically cooks itself and fills your home with irresistible aromas.

 Servings

Serves: 4–6 people

Ingredients

  • 2 lbs beef chuck, cut into chunks
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 2 tbsp flour (optional, for thickening)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme (dried)
  • 1 tsp paprika
  • 2 tbsp olive oil

 Instructions

  1. Sear the Beef (Optional but Recommended)
    Heat olive oil in a pan and brown beef chunks for extra flavor.
  2. Prepare the Slow Cooker
    Add beef, mushrooms, onion, and garlic into the slow cooker.
  3. Mix the Sauce
    In a bowl, combine beef broth, tomato paste, Worcestershire sauce, soy sauce, and spices.
  4. Pour & Cook
    Pour mixture over ingredients.
    Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
  5. Thicken the Sauce (Optional)
    Mix flour with a little water and stir into stew 20 minutes before serving.
  6. Serve Hot
    Garnish with fresh herbs and serve with bread, rice, or mashed potatoes.

 Notes

  • Searing the beef adds depth but can be skipped for convenience.
  • You can substitute mushrooms with carrots or potatoes.

Tips

  • Use beef chuck for the most tender results.
  • Don’t overfill the slow cooker—leave some space for proper cooking.
  • Let it rest for 10 minutes before serving to thicken naturally.

Nutritional Info (Per Serving Approx.)

  • Calories: 350–420
  • Protein: 30g
  • Carbohydrates: 12g
  • Fat: 22g
  • Fiber: 2g

 Benefits

  • High in protein for muscle health
  • Rich in iron and vitamins from beef
  • Mushrooms provide antioxidants
  • Slow cooking preserves nutrients and enhances flavor

 Q & A

Q: Can I freeze this stew?
✔ Yes! Store in airtight containers for up to 3 months.

Q: Can I make it without a slow cooker?
✔ Yes, simmer on stovetop for 2–3 hours on low heat.

Q: How do I make it thicker?
✔ Add flour slurry or cornstarch near the end.

Q: Can I add vegetables?
✔ Absolutely—carrots, potatoes, or peas work great.

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