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Slow Cooker Amish Pork & Potatoes 4-Ingredient,

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Slow Cooker Amish Pork & Potatoes (4-Ingredient, Drop-and-Go)

Description

Slow Cooker Amish Pork & Potatoes is a simple, hearty, old-fashioned comfort meal made with just a few ingredients. Tender pork slow-cooks with soft, buttery potatoes in a savory, seasoned broth until everything is melt-in-your-mouth delicious. This “dump and go” recipe is perfect for busy days when you want a warm, filling dinner with almost no effort.

 Ingredients

  • 2 lbs pork shoulder or pork loin, cut into chunks
  • 6–8 medium potatoes, peeled and quartered
  • 1 packet onion soup mix (or ranch seasoning mix)
  • 1 cup chicken broth (or water + bouillon cube)

Optional:

  • 2 tbsp butter
  • 1 tsp garlic powder
  • Black pepper to taste
  • Fresh parsley for garnish

 Instructions

  1. Place potatoes at the bottom of the slow cooker.
  2. Add pork chunks on top of the potatoes.
  3. Sprinkle onion soup mix evenly over everything.
  4. Pour chicken broth over the ingredients.
  5. Add butter, garlic powder, and black pepper if using.
  6. Cover and cook:
    • LOW for 7–8 hours
    • HIGH for 4–5 hours
  7. Stir gently once done and check that pork is tender.
  8. Serve warm, garnished with fresh parsley if desired.

 Servings

Serves 6

 Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 7–8 hours (low)
  • Total Time: Up to 8 hours

Nutritional Information (Per Serving Approx.)

  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 16g
  • Fiber: 3g
  • Sodium: 680mg

 Benefits

  • Only 4 main ingredients
  • Budget-friendly family meal
  • High in protein and filling
  • Perfect “set-it-and-forget-it” recipe
  • Great for meal prep and leftovers

 Tips

  • Use pork shoulder for juicier, more tender results.
  • Don’t overcut potatoes—larger chunks hold shape better.
  • Add carrots or onions for extra flavor and nutrition.
  • For thicker gravy, mash a few potatoes into the broth before serving.

 Serving Ideas

  • With warm dinner rolls
  • Over buttered rice
  • Alongside steamed vegetables
  • With a light green salad
  • Topped with melted butter or gravy

Q&A

Why is it called Amish pork and potatoes?

It’s inspired by traditional Amish-style cooking—simple ingredients, slow cooking, and hearty comfort food.

Can I use frozen pork?

It’s best to use thawed pork for even cooking and safety.

Can I add vegetables?

Yes! Carrots, onions, or green beans work great.

Can I thicken the sauce?

Yes, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 20–30 minutes.

Can I cook it on HIGH?

Yes, but LOW heat gives more tender and flavorful results.

 Storage

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months
  • Reheat: Stovetop or microwave until hot

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