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Slow Cooker Amish Cabbage and Noodles

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Slow Cooker Amish Cabbage and Noodles

Description

Slow Cooker Amish Cabbage and Noodles is a warm, hearty comfort food classic made with tender cabbage, buttery egg noodles, and savory seasonings slowly cooked to perfection. Inspired by traditional Amish cooking, this simple dish is budget-friendly, filling, and packed with cozy homemade flavor. It’s perfect as a side dish or an easy meatless main meal for busy weeknights.

 Ingredients

  • 1 medium head cabbage, chopped
  • 1 medium onion, diced
  • 3 cups chicken broth or vegetable broth
  • 4 tbsp butter
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 12 oz egg noodles
  • 1 tbsp parsley (optional garnish)

Optional Add-Ins:

  • Cooked bacon pieces
  • Smoked sausage slices
  • Shredded chicken
  • Carrots or celery

 Instructions

  1. Add chopped cabbage and diced onion to the slow cooker.
  2. Pour in broth and add butter, garlic powder, salt, and pepper.
  3. Stir gently to combine.
  4. Cover and cook:
    • LOW for 5–6 hours
    • HIGH for 3–4 hours
  5. About 30 minutes before serving, stir in uncooked egg noodles.
  6. Cover and cook until noodles are tender.
  7. Stir well and garnish with parsley if desired.
  8. Serve warm and enjoy.

 Servings

Serves 6–8

 Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 5–6 hours
  • Total Time: About 6 hours

 Nutritional Information (Per Serving Approx.)

  • Calories: 260
  • Protein: 6g
  • Carbohydrates: 34g
  • Fat: 11g
  • Fiber: 4g
  • Sodium: 520mg

 Benefits

  • Budget-friendly comfort food
  • Easy slow cooker recipe
  • Great vegetarian meal option
  • Rich in fiber from cabbage
  • Perfect for cold-weather dinners

Tips

  • Don’t overcook the noodles or they may become too soft.
  • Add smoked sausage for a heartier meal.
  • Use butter generously for authentic Amish-style flavor.
  • Stir once or twice near the end for even noodle cooking.

 Serving Suggestions

  • Crusty bread or dinner rolls
  • Roasted sausage
  • Fried chicken
  • Mashed potatoes
  • Fresh cucumber salad

Q&A

Can I use another type of noodle?

Yes, but egg noodles work best because they hold up well in slow cooking.

Can I make this vegetarian?

Absolutely! Use vegetable broth instead of chicken broth.

How do I store leftovers?

Keep refrigerated in an airtight container for up to 4 days.

Can I freeze it?

Yes, though noodles may soften slightly after thawing.

Can I add meat?

Definitely. Bacon, ham, sausage, or shredded chicken all taste great in this dish.

 Storage

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months
  • Reheat: Microwave or stovetop with a splash of broth if needed

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