Slow Cooker 5-Ingredient Depression Era Chicken and Macaroni

Description

This Slow Cooker Depression Era Chicken and Macaroni is a simple, comforting, and budget-friendly meal inspired by classic home-style cooking. Tender chicken, creamy sauce, and soft macaroni come together in the slow cooker for an easy family dinner made with just a few affordable ingredients. It’s hearty, filling, and perfect for busy days when you want warm comfort food with minimal effort.

Ingredients

2 cups cooked chicken, shredded
2 cups elbow macaroni, uncooked
1 can cream of chicken soup
2 cups chicken broth
1 cup shredded cheddar cheese

Instructions

Spray the slow cooker lightly with cooking spray.
Add shredded chicken, cream of chicken soup, and chicken broth to the slow cooker. Stir well to combine.
Cover and cook on LOW for 2–3 hours.
Stir in uncooked macaroni. Cover again and cook for 25–35 minutes until pasta is tender.
Add shredded cheddar cheese and stir until melted and creamy.
Serve warm and enjoy.

Notes

Rotisserie chicken works great for this recipe.
Stir once during the pasta cooking stage if possible to prevent sticking.
Add extra broth if you prefer a thinner, creamier texture.

Tips

Mix in peas or carrots for extra vegetables.
Use sharp cheddar for stronger flavor.
For a crispy top, transfer to a baking dish and broil for 2–3 minutes.

Servings

4–6 servings

Nutritional Info (Approx. Per Serving)

Calories: 390
Protein: 24g
Carbohydrates: 28g
Fat: 19g
Fiber: 1g

Benefits

Budget-friendly meal
High in protein
Easy one-pot comfort food
Great for meal prep and leftovers
Minimal ingredients and effort

Q&A

Can I use canned chicken?

Yes, canned chicken works well for a quick version.

Can I freeze leftovers?

Yes, store in an airtight container for up to 2 months.

What pasta works best?

Elbow macaroni is traditional, but shells or rotini also work.

Can I make it without a slow cooker?

Yes, cook everything on the stovetop over medium-low heat until the pasta is tender.