Slow Cooker 3-Ingredient Pork Chops and Gravy

Description

Slow Cooker 3-Ingredient Pork Chops and Gravy is one of the easiest comfort food dinners you can make. With just a few pantry staples, pork chops become tender, juicy, and full of savory flavor while cooking low and slow in a rich gravy sauce. This no-fuss recipe is perfect for busy days when you want a hearty homemade meal with minimal prep. Serve it over mashed potatoes, rice, or noodles for a satisfying family dinner.

Ingredients

4 boneless or bone-in pork chops
1 packet brown gravy mix (or pork gravy mix)
1 can (10.5 oz) cream of mushroom soup

Optional:

1/2 cup water or broth (for thinner gravy)
Black pepper to taste
Fresh parsley for garnish

Method

Place pork chops in the bottom of the slow cooker.
In a bowl, mix cream of mushroom soup and gravy mix until combined. Add water or broth if desired.
Pour mixture evenly over pork chops.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork chops are tender.
Spoon gravy over chops before serving. Garnish with parsley if desired.

Notes

Bone-in pork chops stay extra juicy.
Use cream of chicken soup if preferred.
Gravy thickens as it sits.

Tips

Sear pork chops first for extra flavor (optional).
Use low-sodium soup if reducing salt intake.
Add sliced onions or mushrooms for more texture.
Avoid overcooking thin pork chops.

Servings

Serves 4 people

Nutritional Info (Per Serving Approx.)

Calories: 340
Protein: 32g
Carbohydrates: 8g
Fat: 18g
Fiber: 1g
Sodium: 780mg

Benefits

Very easy 3-ingredient recipe
High in protein and filling
Great for busy schedules
Budget-friendly family meal
Pairs with many side dishes
Comfort food with minimal effort

Q&A for Slow Cooker 3-Ingredient Pork Chops and Gravy

Q: Can I use frozen pork chops?
A: For best safety and texture, thaw before slow cooking.

Q: Can I use chicken gravy mix instead?
A: Yes, it works well and gives a lighter flavor.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days.

Q: Can I freeze it?
A: Yes, freeze for up to 2 months.

Q: What can I serve with it?
A: Mashed potatoes, rice, egg noodles, or steamed vegetables are excellent choices.