Cream of Mushroom Chicken Breasts

Description

Cream of Mushroom Chicken Breasts is a rich, creamy, and comforting classic dinner made with tender chicken breasts simmered in a savory mushroom sauce. The combination of juicy chicken, earthy mushrooms, and velvety cream sauce creates a satisfying meal that feels both homestyle and elegant. Perfect for busy weeknights or family dinners, this easy recipe pairs wonderfully with rice, pasta, or mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil or butter
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup milk or heavy cream
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Method

1. Season chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, cook mushrooms and onion for 5 minutes until softened. Add garlic and cook for 30 seconds.
4. Stir in cream of mushroom soup, chicken broth, milk, and Italian seasoning until smooth.
5. Return chicken breasts to the skillet and spoon sauce over top.
6. Cover and simmer on low heat for 20–25 minutes until chicken is fully cooked and tender.
7. Stir in Parmesan cheese if using.
8. Garnish with parsley and serve warm.

Notes

• Use fresh mushrooms for best flavor and texture.
• Chicken thighs may be substituted for juicier results.
• Sauce thickens more as it cools.

Tips

• Pound chicken breasts evenly for faster cooking.
• Do not overcook chicken to keep it juicy.
• Add spinach or peas for extra vegetables.
• Use heavy cream for a richer sauce.

Servings

Serves 4 people

Nutritional Info (Per Serving Approx.)

• Calories: 420
• Protein: 38g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 1g
• Sodium: 780mg

Benefits

• High in protein for muscle support
• Creamy comfort meal with simple ingredients
• Easy one-pan dinner
• Mushrooms provide antioxidants and minerals
• Great with many side dishes
• Family-friendly and filling

Q&A for Cream of Mushroom Chicken Breasts

Q: Can I bake this instead?
A: Yes, bake covered at 375°F (190°C) for 30–35 minutes.

Q: Can I use homemade mushroom sauce?
A: Absolutely, homemade sauce works great.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days.

Q: Can I freeze it?
A: Yes, though creamy sauces may separate slightly when reheated.

Q: What should I serve with it?
A: Rice, mashed potatoes, pasta, or steamed vegetables pair perfectly.