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Slow Cooker 3-Ingredient Arnold Palmer Pound Cake

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Slow Cooker 3-Ingredient Arnold Palmer Pound Cake

Description

This Slow Cooker 3-Ingredient Arnold Palmer Pound Cake is a simple yet flavorful dessert inspired by the classic drink combining lemonade and iced tea. Using just three ingredients, this moist and tender cake delivers a perfect balance of citrusy brightness and subtle tea flavor. Made effortlessly in a slow cooker, it’s ideal for beginners or anyone looking for a quick, fuss-free treat with impressive taste.

 Ingredients

  • 1 box lemon cake mix
  • 1 cup brewed black tea (cooled)
  • 3 large eggs

 Instructions

  1. Prepare the Batter
    In a large bowl, combine lemon cake mix, cooled brewed tea, and eggs. Mix until smooth and lump-free.
  2. Prepare the Slow Cooker
    Lightly grease the slow cooker insert or line it with parchment paper for easy removal.
  3. Add the Batter
    Pour the batter into the prepared slow cooker and spread evenly.
  4. Cook
    Cover and cook on LOW for 2–3 hours or HIGH for 1½–2 hours, until a toothpick inserted in the center comes out clean.
  5. Cool & Serve
    Turn off the slow cooker and let the cake cool for 15–20 minutes before removing. Slice and serve as is or dust with powdered sugar.

 Time Required

  • Prep Time: 5–10 minutes
  • Cook Time: 1.5–3 hours
  • Total Time: ~2 hours

 Servings

  • Serves: 6–8 slices

 Notes

  • Use strong brewed tea for better flavor.
  • Avoid opening the lid frequently to maintain even cooking.
  • Cooking time may vary depending on your slow cooker.

Tips

  • Add lemon zest for extra citrus flavor.
  • Drizzle with a simple glaze (powdered sugar + lemon juice).
  • Serve with whipped cream or fresh berries.
  • Line the cooker with parchment to prevent sticking.

 Nutritional Information (Per Serving Approx.)

  • Calories: 180–240 kcal
  • Protein: 3–4 g
  • Carbohydrates: 30–35 g
  • Fat: 5–8 g

 Benefits

  • Quick & easy: Only 3 ingredients required.
  • Unique flavor: Combines tea and lemon for a refreshing twist.
  • Beginner-friendly: Minimal steps and equipment.
  • Budget-friendly: Uses simple pantry staples.

Q&A

Q1: Can I use green tea instead of black tea?
Yes, but the flavor will be lighter and less bold.

Q2: Can I bake this in an oven?
Yes, bake at 180°C (350°F) for 25–30 minutes.

Q3: How do I store leftovers?
Keep in an airtight container for up to 3 days.

Q4: Can I make it more moist?
Add 2–3 tbsp oil or yogurt to the batter.

Q5: Can I add mix-ins?
Yes, blueberries or poppy seeds work great.

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