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Ruby Red Anti-Inflammatory Elixir

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Ruby Red Anti-Inflammatory Elixir

Description

Ruby Red Anti-Inflammatory Elixir is a refreshing wellness drink made with vibrant fruits, fresh vegetables, warming spices, and aromatic tea. Featuring beetroot, cranberries, lime, celery, ginger, turmeric, cinnamon, and chai tea, this colorful beverage offers a bold, naturally sweet and tangy flavor with comforting spice notes. The ingredients are gently simmered to extract their flavors before being steeped with chai tea for extra warmth and depth. Served chilled over ice, this beautiful ruby-red drink is perfect for staying hydrated while enjoying a refreshing homemade beverage. It can be prepared in advance and stored in the refrigerator, making it an excellent option for entertaining, meal prep, or simply enjoying throughout the week. Garnished with fresh citrus and berries, this naturally vibrant drink is both eye-catching and delicious. Whether you’re looking for a refreshing infused drink or a flavorful homemade tea blend, this easy recipe is simple to prepare and full of fresh ingredients that come together in every refreshing glass.

Ingredients For the Elixir

  • 8 cups water
  • 1 large beetroot, peeled and sliced
  • 2 celery stalks, chopped
  • 1 lime, sliced
  • 1-inch piece fresh ginger, sliced
  • 1-inch piece fresh turmeric, sliced (or 1 tsp ground turmeric)
  • 1 large cinnamon stick
  • ½ tsp whole black peppercorns
  • 2 chai tea bags
  • 1 cup fresh or frozen cranberries

Optional Sweetener

  • 2–3 tbsp honey
  • or maple syrup, to taste

For Serving

  • Ice cubes
  • Lime slices
  • Fresh cranberries
  • Fresh mint leaves

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Wash all produce thoroughly. Peel and slice the beetroot, chop the celery, slice the lime, ginger, and turmeric.

Step 2: Simmer the Base

In a large pot, combine the water, beetroot, celery, lime, ginger, turmeric, cinnamon stick, black peppercorns, and cranberries.

Step 3: Bring to a Boil

Bring the mixture to a gentle boil over medium-high heat.

Step 4: Reduce the Heat

Lower the heat and simmer gently for 20–25 minutes to allow the flavors to infuse.

Step 5: Add the Tea

Turn off the heat and add the chai tea bags. Steep for 5–7 minutes, depending on how strong you like the flavor.

Step 6: Remove the Tea Bags

Discard the tea bags once the desired strength is reached.

Step 7: Strain

Pour the liquid through a fine-mesh strainer into a large pitcher, removing all solids.

Step 8: Sweeten

If desired, stir in honey or maple syrup while the liquid is still warm until fully dissolved.

Step 9: Cool

Allow the drink to cool to room temperature before refrigerating for at least 2 hours.

Step 10: Serve

Fill glasses with ice and pour the chilled elixir over the ice.

Step 11: Garnish

Add fresh cranberries, lime slices, and mint leaves for a beautiful presentation.

Step 12: Enjoy

Serve cold as a refreshing beverage any time of day.

Tips, Notes & Q&A

Tips

  • Fresh ginger and turmeric provide the brightest flavor.
  • Adjust the sweetness to suit your personal taste.
  • Refrigerate overnight for an even deeper flavor.
  • Add sparkling water just before serving for a fizzy twist.
  • Freeze leftovers into ice cubes for future drinks.

Can I make this ahead of time?
Yes. It keeps well in the refrigerator for up to 5 days.

How should I store it?
Store in a sealed glass pitcher or bottle in the refrigerator.

Can I serve it warm?
Absolutely. Enjoy it warm during cooler months or chilled over ice during warmer weather.

Can I use green tea instead of chai?
Yes. Green tea, herbal tea, or black tea all work well and create slightly different flavor profiles.

Servings

Makes 8 servings

Nutrition (Per Serving)

  • Calories: 35 (without sweetener)
  • Protein: 1g
  • Carbohydrates: 8g
  • Fat: 0g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 45mg
  • Vitamin C: 20% DV

Ruby Red Anti-Inflammatory Elixir is a refreshing homemade beverage combining colorful fruits, vegetables, fragrant spices, and chai tea into a beautifully vibrant drink. Easy to prepare and perfect for serving chilled or warm, this naturally flavorful recipe is ideal for entertaining, meal prep, or enjoying as a refreshing homemade infusion throughout the week.

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