📝 Description
This old crockpot recipe brings back the comforting flavors of traditional home cooking. Slow-cooked pork roast with simple pantry ingredients like onions, broth, and classic seasonings creates a rich, hearty meal just like Grandma used to make. The meat turns incredibly tender, soaking up all the savory juices, while the onions melt into a flavorful gravy. No fancy ingredients—just pure, rustic comfort food.
🛒 Ingredients
- 2–3 lbs pork roast (shoulder preferred)
- 1 large onion (sliced)
- 3–4 potatoes (chunked)
- 3 carrots (sliced)
- 2 cups beef or chicken broth
- 3 cloves garlic (optional, traditional recipes sometimes skip it)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme or parsley
- 2 tbsp flour (for gravy, optional)
👩🍳 Instructions
- Layer vegetables: Place potatoes, carrots, and onions at the bottom of the crockpot.
- Season the meat: Rub pork roast with salt, pepper, and herbs.
- Add to pot: Place pork on top of vegetables.
- Pour broth: Add broth around the roast.
- Cook: Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours).
- Make gravy (optional): Remove juices, whisk with flour, and simmer until thick.
- Serve: Slice or shred pork and serve with veggies and gravy.
🍽️ Servings
- Serves: 5–6 people
💡 Notes
- This is a classic “dump and go” recipe—no searing required.
- Older recipes often used fewer spices, focusing on natural flavors.
- Add a splash of vinegar for a slight tang (optional old-school trick).
🔥 Tips
- Use a tougher cut like pork shoulder for best results.
- Don’t lift the lid while cooking—it slows the process.
- For deeper flavor, cook overnight on LOW.
🥗 Nutritional Info (Per Serving Approx.)
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 20g
- Sodium: 520mg
🌟 Benefits
- Budget-friendly and uses simple ingredients
- High-protein, filling meal
- Perfect for meal prep or large families
- Minimal prep time—great for busy days
❓ Q&A
Q: Why is it called “old-fashioned”?
A: It uses simple ingredients and traditional slow cooking methods without modern shortcuts.
Q: Can I skip vegetables?
A: Yes, but they add flavor and make it a complete meal.
Q: How do I keep the pork from drying out?
A: Cook on LOW and ensure enough liquid in the crockpot.
Q: Can I use beef instead?
A: Absolutely! Chuck roast works perfectly with this same method.