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Crockpot Honey Mustard Glazed Pork Roast

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 Crockpot Honey Mustard Glazed Pork Roast

 Description

This Crockpot Honey Mustard Glazed Pork Roast is a rich, savory-sweet dish that’s incredibly easy to prepare yet impressive enough for any dinner table. Slow-cooked to tender perfection, the pork is coated in a glossy honey mustard glaze that caramelizes beautifully, creating a flavorful crust while keeping the inside juicy and succulent. The balance of sweet honey, tangy mustard, and savory spices makes every bite irresistible. This is the perfect set-it-and-forget-it meal for busy days, holidays, or cozy family dinners.

 Ingredients

  • 2–3 lbs pork roast (shoulder or loin)
  • ½ cup honey
  • ⅓ cup Dijon mustard
  • 2 tbsp whole grain mustard (optional)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup chicken broth

Instructions

  1. Season the pork: Rub with salt, pepper, and paprika.
  2. Sear (optional): Heat oil in a pan and sear pork on all sides for extra flavor.
  3. Prepare glaze: Mix honey, Dijon mustard, whole grain mustard, and garlic.
  4. Add to crockpot: Place pork inside and pour glaze over it. Add broth.
  5. Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  6. Baste occasionally for richer flavor.
  7. Serve: Slice and drizzle with the thickened sauce.

 Servings

  • Serves: 4–6 people

 Notes

  • Pork shoulder gives a more tender, fall-apart texture.
  • Pork loin is leaner and slices more cleanly.
  • Adjust mustard level based on taste preference.

 Tips

  • Add potatoes and carrots for a full one-pot meal.
  • Broil for 3–5 minutes after cooking for a caramelized top.
  • Let meat rest before slicing to retain juices.

 Nutritional Info (Per Serving Approx.)

  • Calories: 330
  • Protein: 28g
  • Fat: 16g
  • Carbs: 18g
  • Sugar: 15g
  • Sodium: 480mg

Benefits

  • High in protein for muscle support
  • Honey provides natural energy and antioxidants
  • Slow cooking enhances flavor without extra effort
  • Great meal prep option for busy weeks

 Q&A

Q: Can I make this recipe ahead of time?
A: Yes! It reheats well and tastes even better the next day.

Q: Can I substitute honey?
A: Maple syrup or brown sugar works as alternatives.

Q: How do I thicken the sauce?
A: Mix cornstarch with water and stir into the sauce, then cook until thickened.

Q: Can I freeze leftovers?
A: Yes, freeze for up to 2 months in an airtight container.

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