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Crockpot Beef and Noodles

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Crockpot Beef and Noodles

Description

Crockpot Beef and Noodles is the ultimate cozy comfort-food meal made with tender slow-cooked beef, rich savory gravy, and hearty egg noodles. This easy crockpot recipe creates melt-in-your-mouth beef with thick flavorful sauce that perfectly coats every noodle. It’s warm, filling, family-friendly, and perfect for busy weeknights or chilly evenings.

Ingredients

  • 2 lbs beef chuck roast or stew meat
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 12 oz egg noodles
  • 2 tablespoons butter
  • Optional: chopped parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear beef on all sides until browned.
  2. Place beef into the crockpot.
  3. Add onion, garlic, beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, black pepper, and paprika.
  4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is very tender.
  5. Shred beef with two forks directly in the crockpot.
  6. Cook egg noodles separately according to package instructions. Drain well.
  7. Stir cooked noodles and butter into the crockpot during the last 15 minutes of cooking.
  8. Mix until noodles are coated in the rich beef gravy.
  9. Garnish with parsley and serve warm.

Notes

  • Chuck roast becomes extra tender during slow cooking.
  • Egg noodles absorb sauce beautifully.
  • Soup and broth create a creamy savory gravy.

Tips

  • Add mushrooms or carrots for extra flavor.
  • Use low-sodium broth if preferred.
  • Thicker gravy can be made with a cornstarch slurry.

Servings

6–8 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 520
  • Protein: 38g
  • Carbohydrates: 36g
  • Fat: 24g
  • Fiber: 2g

Benefits

  • Hearty and filling comfort-food meal
  • Easy slow cooker preparation
  • High in protein
  • Great for leftovers and meal prep
  • Family-friendly dinner recipe

Q&A

Can I use frozen beef?

Yes, but thawing first gives better texture and even cooking.

Can I cook noodles in the crockpot?

Yes, add uncooked noodles during the last 30–40 minutes if enough liquid remains.

Can I freeze leftovers?

Yes, freeze for up to 2 months.

What sides pair well?

Mashed potatoes, green beans, salad, or dinner rolls.

How do I make it creamier?

Add a splash of heavy cream or extra cream soup before serving.

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