Cheesy Mushroom & Meatball Rice Bake
Description
Cheesy Mushroom & Meatball Rice Bake is a rich, hearty, and comforting casserole loaded with juicy meatballs, tender rice, savory mushrooms, and gooey melted cheese. Baked until bubbly and golden, this easy family-style dinner is packed with flavor and perfect for weeknight meals, potlucks, or cozy comfort-food cravings.
Ingredients For the Bake
- 1 lb frozen or homemade meatballs
- 1½ cups cooked rice
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
Optional Garnish
- Fresh parsley
- Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Heat olive oil in a skillet over medium heat.
- Sauté onions and mushrooms until softened, about 5 minutes. Add garlic and cook for 30 seconds.
- In a large bowl, combine cooked rice, cream of mushroom soup, beef broth, Italian seasoning, paprika, salt, and pepper.
- Stir in sautéed mushrooms and onions.
- Spread mixture evenly into the prepared baking dish.
- Arrange meatballs evenly over the rice mixture.
- Sprinkle mozzarella and cheddar cheese generously on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.
- Garnish with parsley or Parmesan cheese before serving.
Notes
- Frozen meatballs make this recipe quick and easy.
- Cooked white or brown rice both work well.
- Cream of mushroom soup adds creamy texture and rich flavor.
Tips
- Add spinach or peas for extra vegetables.
- Use spicy meatballs for extra flavor.
- Broil for 2 minutes at the end for a golden cheesy top.
Servings
6 servings
Nutritional Info (Approx. Per Serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 34g
- Fat: 30g
- Fiber: 2g
Benefits
- Hearty comfort-food casserole
- Easy family-friendly dinner
- Great for meal prep and leftovers
- Rich in protein and flavor
- One-pan baked meal convenience
Q&A
Can I use homemade meatballs?
Yes, homemade meatballs work perfectly.
Can I substitute the rice?
Yes, quinoa, cauliflower rice, or pasta can be used.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Can I freeze this casserole?
Yes, freeze before or after baking for up to 2 months.
What sides pair well with it?
Garlic bread, salad, roasted vegetables, or steamed broccoli.