Ground Beef Stroganoff

 Description

Ground Beef Stroganoff is a rich, creamy, and comforting pasta dish made with seasoned ground beef, tender mushrooms, onions, and egg noodles coated in a savory sour cream sauce. This classic comfort meal is quick to prepare, budget-friendly, and packed with hearty flavor. Perfect for busy weeknights or cozy family dinners, it delivers creamy, satisfying goodness in every bite while using simple pantry ingredients.

Ingredients For the Stroganoff

• 1 lb (500 g) ground beef
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt & black pepper to taste
• 1 cup sour cream

For Serving

• 8 oz egg noodles
• Fresh parsley (optional garnish)

 Instructions

1. Cook the Pasta
   Prepare egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef
   Heat a large skillet over medium heat. Cook ground beef until browned, breaking it apart with a spoon. Drain excess grease if necessary.
3. Cook Vegetables
   Add butter, onions, garlic, and mushrooms to the skillet. Cook for 5–6 minutes until softened and fragrant.
4. Create the Sauce
   Sprinkle flour over the beef mixture and stir well for 1 minute. Slowly pour in beef broth while stirring continuously. Add Worcestershire sauce, paprika, salt, and pepper. Simmer for 5–7 minutes until sauce thickens.
5. Add Creaminess
   Lower the heat and stir in sour cream until smooth and creamy. Do not boil after adding sour cream to prevent curdling.
6. Combine Everything
   Add cooked noodles to the skillet and gently toss until fully coated in the creamy sauce.
7. Serve
   Garnish with fresh parsley and serve warm.

 Time Required

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes

 Servings

• Serves: 4–6 people

Notes

• Full-fat sour cream creates the richest texture.
• Mushrooms are traditional but optional.
• Stir sauce often to maintain smooth consistency.

Tips

• Add cream cheese for extra richness.
• Use Greek yogurt as a lighter substitute for sour cream.
• Sprinkle parmesan cheese on top before serving.
• Reheat leftovers with a splash of broth or milk.

 Nutritional Information (Per Serving Approx.)

• Calories: 420–520 kcal
• Protein: 22–28 g
• Carbohydrates: 30–40 g
• Fat: 22–30 g
• Fiber: 2–3 g

 Benefits

• Quick and easy: Ready in under 40 minutes.
• High in protein: Filling and satisfying meal.
• Budget-friendly: Uses affordable pantry ingredients.
• Comfort food classic: Rich, creamy, and family-approved.

 Q&A

Q1: Can I use a different pasta?
Yes, rotini, penne, or fettuccine work well too.

Q2: Can I freeze it?
Yes, though creamy sauces may slightly separate when reheated.

Q3: Can I make it without mushrooms?
Absolutely, simply leave them out.

Q4: How do I make it thicker?
Simmer longer or add a cornstarch slurry.

Q5: What side dishes go well with stroganoff?
Garlic bread, green beans, roasted vegetables, or salad.