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Garlic & Herb Cottage Cheese Biscuits – Fluffy, Cheesy & High-Protein

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Garlic & Herb Cottage Cheese Biscuits – Fluffy, Cheesy & High-Protein

 Description

These Garlic & Herb Cottage Cheese Biscuits are soft, fluffy, savory, and packed with protein. Made with creamy cottage cheese, garlic, herbs, and cheddar cheese, they bake into golden biscuits with a tender center and crispy edges. Perfect for breakfast, meal prep, soups, or as a healthy snack.

 Ingredients

  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley
  • 1 cup shredded cheddar cheese
  • 4 tbsp cold butter, cubed
  • ¾ cup milk

Optional Topping:

  • Melted butter
  • Extra parsley
  • Parmesan cheese

 Instructions

  1. Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, garlic powder, and Italian seasoning.
  3. Add cold butter and cut it into the flour using a fork or pastry cutter until crumbly.
  4. Stir in cheddar cheese and parsley.
  5. In another bowl, combine cottage cheese and milk.
  6. Pour wet ingredients into dry ingredients and mix gently until a soft dough forms. Do not overmix.
  7. Scoop or roll dough into biscuit shapes and place on baking tray.
  8. Bake for 14–17 minutes or until golden brown on top.
  9. Brush with melted butter and sprinkle with parsley or parmesan before serving.

 Servings

Makes 8 biscuits

 Prep & Cook Time

  • Prep Time: 10 minutes
  • Bake Time: 15 minutes
  • Total Time: 25 minutes

 Nutritional Information (Per Biscuit Approx.)

  • Calories: 210
  • Protein: 10g
  • Carbohydrates: 18g
  • Fat: 11g
  • Fiber: 1g
  • Calcium: 18% DV

 Benefits

  • High in protein from cottage cheese
  • Soft and fluffy with cheesy flavor
  • Great for meal prep
  • More filling than regular biscuits
  • Perfect side for soups, salads, or breakfast

 Tips

  • Use full-fat cottage cheese for extra softness.
  • Keep butter cold for flaky biscuits.
  • Add chopped chives or dill for extra flavor.
  • Don’t overwork the dough or biscuits may turn dense.

 Q&A

Can I use whole wheat flour?

Yes, replace half the flour with whole wheat flour for a healthier version.

Can I freeze them?

Absolutely. Freeze after baking and reheat in the oven or air fryer.

What can I serve with these biscuits?

They pair perfectly with soups, eggs, chili, salads, or roasted chicken.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free baking flour blend.

 Serving Ideas

  • With scrambled eggs for breakfast
  • Alongside tomato soup
  • As a savory snack with butter
  • Mini sandwich biscuits with turkey or chicken

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