Crockpot Smoked Sausage and Potatoes with Corn

Description

Crockpot Smoked Sausage and Potatoes with Corn is a hearty, smoky, and comforting one-pot meal loaded with tender potatoes, sweet corn, and savory smoked sausage. Slow-cooked with simple seasonings, it’s an easy family dinner that delivers big flavor with minimal effort—perfect for busy weeknights, potlucks, or cozy comfort food cravings.

Ingredients

1 lb smoked sausage, sliced
1½ lbs baby potatoes, halved
2 cups corn (fresh, frozen, or canned and drained)
1 onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons butter
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper to taste
Optional: chopped parsley for garnish

Instructions

Add potatoes, onion, garlic, and corn into the crockpot.
Place sliced smoked sausage on top.
Sprinkle paprika, Italian seasoning, salt, and pepper evenly.
Pour in chicken broth and add butter on top.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Stir gently before serving and garnish with parsley if desired.

Notes

Smoked sausage adds most of the flavor, so choose a good-quality one.
Baby potatoes hold their shape best in slow cooking.
Corn adds natural sweetness that balances the smoky flavor.

Tips

Add bell peppers for extra color and flavor.
Sprinkle Cajun seasoning for a spicy kick.
Use turkey sausage for a lighter version.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

Calories: 420
Protein: 18g
Carbohydrates: 32g
Fat: 24g
Fiber: 4g

Benefits

Easy dump-and-go crockpot meal
Family-friendly comfort food
Balanced mix of protein and vegetables
Great for meal prep leftovers
Budget-friendly ingredients

Q&A

Can I use frozen corn?

Yes, no need to thaw before adding.

Can I make it less fatty?

Yes, use turkey sausage and reduce butter.

Can I cook it faster?

Yes, cook on HIGH for 3–4 hours.

How long do leftovers last?

Store in the fridge for up to 4 days.

What can I serve with it?

Bread, salad, rice, or roasted vegetables.