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Crockpot Ground Beef and Biscuit Casserole

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Crockpot Ground Beef and Biscuit Casserole

Description

Crockpot Ground Beef and Biscuit Casserole is the ultimate comfort-food dinner that’s hearty, cheesy, and incredibly satisfying. This easy slow-cooker recipe combines seasoned ground beef, tender vegetables, creamy soup, melted cheese, and fluffy biscuit pieces into one delicious meal. The ground beef is cooked with onions, garlic, and seasonings, then simmered in a creamy sauce that perfectly coats every bite. As the casserole cooks, the biscuit pieces become soft and fluffy while absorbing the rich flavors of the beef and cheese. This family-friendly dish is perfect for busy weeknights because the crockpot does most of the work for you. It delivers all the comforting flavors of a homemade casserole with minimal effort and simple pantry ingredients. Whether served for dinner, potlucks, or meal prep, this casserole is guaranteed to become a family favorite.

Ingredients For the Beef Mixture

  • 1½ pounds (680g) ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce

For the Sauce

  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of cheddar soup
  • ½ cup beef broth
  • ½ cup sour cream

For the Casserole

  • 1 can refrigerated biscuit dough (8 biscuits)
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Nonstick cooking spray or butter for greasing the crockpot

Step-by-Step Instructions

Step 1: Brown the Beef

Heat a large skillet over medium heat. Add the ground beef and cook for about 6–8 minutes, breaking it apart with a wooden spoon until no longer pink.

Step 2: Cook the Vegetables

Add the diced onion, minced garlic, and green bell pepper to the skillet. Continue cooking for 4–5 minutes until the vegetables become soft and fragrant.

Step 3: Season the Meat

Stir in the salt, black pepper, paprika, Italian seasoning, and Worcestershire sauce. Mix well so the seasonings evenly coat the beef mixture.

Step 4: Drain the Beef

Remove any excess grease from the skillet to keep the casserole rich but not greasy.

Step 5: Prepare the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup, cream of cheddar soup, beef broth, and sour cream until smooth and creamy.

Step 6: Assemble the Crockpot

Lightly grease the inside of the crockpot with cooking spray or butter. Transfer the seasoned beef mixture into the crockpot.

Step 7: Add the Sauce

Pour the creamy soup mixture over the beef and gently stir until everything is evenly combined.

Step 8: Prepare the Biscuits

Cut each refrigerated biscuit into four equal pieces.

Step 9: Add the First Layer

Fold half of the biscuit pieces into the beef mixture so they are coated with the creamy sauce.

Step 10: Add Cheese

Sprinkle 1 cup of shredded cheddar cheese evenly over the casserole.

Step 11: Finish with Biscuits

Arrange the remaining biscuit pieces evenly across the top without pressing them down too much.

Step 12: Slow Cook

Cover the crockpot with the lid and cook on LOW for 3–4 hours or HIGH for about 2 hours, until the biscuits are cooked through and the casserole is bubbling around the edges.

Step 13: Melt the Cheese

About 20 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese over the top. Replace the lid and continue cooking until the cheese is fully melted.

Step 14: Garnish & Serve

Sprinkle with freshly chopped parsley and let the casserole rest for 5 minutes before serving. Enjoy warm with a fresh green salad, roasted vegetables, or garlic bread.

Tips & Notes

  • Browning the beef before adding it to the crockpot creates a richer flavor.
  • Avoid lifting the lid while cooking, as it releases heat and increases cooking time.
  • For extra vegetables, stir in frozen corn, peas, mushrooms, or diced carrots.
  • Sharp cheddar cheese provides the best flavor, but Colby Jack or Monterey Jack also work well.
  • If your crockpot cooks hot, begin checking the biscuits about 30 minutes early.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or warm larger portions in a 325°F (163°C) oven until heated through.

Q&A

Can I use ground turkey instead of beef?
Yes! Ground turkey or ground chicken makes a lighter version while still being delicious.

Can I prepare this ahead of time?
Absolutely. Brown the beef and prepare the sauce up to one day ahead. Refrigerate separately, then assemble and cook when ready.

Can I freeze this casserole?
Yes. Let it cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use homemade biscuit dough?
Definitely! Homemade biscuit dough works wonderfully. Simply cut it into small pieces before adding it to the crockpot.

What should I serve with it?
This casserole pairs perfectly with a crisp garden salad, steamed broccoli, roasted green beans, or warm garlic bread.

Servings

Serves: 6 people

Approximate Nutrition (Per Serving)

  • Calories: 480
  • Protein: 27g
  • Carbohydrates: 26g
  • Fat: 30g
  • Saturated Fat: 13g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 880mg

This Crockpot Ground Beef and Biscuit Casserole is a warm, cheesy, and comforting one-pot meal loaded with savory ground beef, creamy sauce, fluffy biscuits, and melted cheddar cheese. It’s simple to prepare, incredibly satisfying, and perfect for busy weeknights, family dinners, potlucks, or meal prep. Every bite is packed with rich, homemade flavor that the whole family will love! 🍲🧀🥩

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