Crockpot Garlic Butter Pork Chops
Description
Crockpot Garlic Butter Pork Chops are a rich, juicy, and flavorful dish that combines tender pork with a luscious garlic butter sauce. Slowly cooked to perfection, the pork chops become incredibly soft while soaking up all the savory goodness of butter, garlic, and spices.
The golden sear on the pork adds depth, while the slow cooker ensures every bite is moist, tender, and packed with flavor. This comforting meal is perfect for busy weeknights, family dinners, or when you want a hearty, satisfying dish with minimal effort.
Ingredients
Main Ingredients:
- 4 boneless or bone-in pork chops
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
Optional Add-ins:
- ½ cup heavy cream (for creamy sauce)
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Step 1: Season the Pork
- Pat pork chops dry
- Season with salt, pepper, paprika, and Italian seasoning
Step 2: Sear (Optional but Recommended)
- Heat a skillet with butter
- Sear pork chops 2–3 minutes per side until golden
Step 3: Prepare Crockpot
- Add garlic and broth to the crockpot
- Place pork chops inside
Step 4: Add Butter
- Place butter on top of pork chops
Step 5: Cook
- Low: 6–7 hours
- High: 3–4 hours
Step 6: Finish
- Optional: Stir in cream for a richer sauce
- Garnish with parsley
Step 7: Serve
- Serve hot with mashed potatoes, rice, or vegetables
Notes
- Searing adds extra flavor but can be skipped
- Bone-in chops stay juicier than boneless
- Sauce can be thickened with cornstarch
Tips
- Add mushrooms for extra flavor
- Use fresh garlic for best results
- Don’t overcook to avoid dryness
- Spoon sauce over chops before serving
Servings
- Serves: 4 people
Nutritional Information (per serving approx.)
- Calories: 350–500 kcal
- Protein: 30–40 g
- Fat: 20–30 g
- Carbohydrates: 2–5 g
Benefits
1. High Protein
Supports muscle growth and keeps you full
2. Easy Slow Cooker Meal
Set it and forget it convenience
3. Rich Flavor
Garlic butter adds deep, savory taste
4. Family-Friendly
Simple ingredients everyone loves
5. Versatile
Pairs well with many sides
Q&A
Q1: Can I skip searing?
Yes, but searing improves flavor and texture.
Q2: Can I use frozen pork chops?
Yes, but thawing is recommended for even cooking.
Q3: How do I thicken the sauce?
Add cornstarch slurry and cook 10–15 minutes longer.
Q4: Can I make it creamy?
Yes, add heavy cream or cream cheese.
Q5: What sides go well with this?
Mashed potatoes, rice, pasta, or veggies.
Q6: Can I store leftovers?
Yes, refrigerate up to 3 days.
Q7: Can I freeze it?
Yes, freeze for up to 2 months.
Final Thoughts
Crockpot Garlic Butter Pork Chops are the perfect combination of simplicity and flavor. With tender meat and a rich, buttery sauce, this dish is guaranteed to become a go-to favorite for any home cook.