Crispy Garlic Butter Stuffed Chicken

Description

Tender chicken breasts are stuffed with a rich garlic butter filling, seared to a golden crisp, and finished in the oven for a juicy interior. Perfectly seasoned and paired with fresh herbs, this dish is a showstopper for family dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, softened
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil
Optional: lemon wedges for serving

Instructions

Prepare the filling: Mix butter, garlic, and parsley in a small bowl. Season with salt and pepper.
Stuff the chicken: Make a horizontal slit in each chicken breast to create a pocket. Fill each pocket with the garlic butter mixture. Secure with toothpicks if needed.
Season: Rub the outside of the chicken with olive oil, paprika, salt, and black pepper.
Sear: Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes on each side until golden brown.
Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes until cooked through (internal temperature 165°F / 74°C).
Rest: Let the chicken rest for 5 minutes before slicing. Remove toothpicks and serve with lemon wedges if desired.

Tips

Use a meat thermometer to avoid overcooking.
Softened butter is easier to mix with herbs and garlic.
Optional: top with freshly grated Parmesan for extra flavour.
Pair with roasted vegetables or a fresh salad for a complete meal.

Servings

Serves 4

Nutritional Information (per serving, approximate)

Calories: 350
Protein: 40g
Fat: 20g
Carbohydrates: 2g
Fiber: 0.5g
Sugar: 0g

Benefits

High in protein for muscle repair and satiety
Garlic and parsley provide antioxidants and immune support
Low-carb, gluten-free, and nutrient-dense

Q/A

Q: Can I use chicken thighs instead of breasts?
A: Yes, but adjust baking time; thighs may require slightly longer to cook through.

Q: Can I freeze the stuffed chicken?
A: Yes, assemble raw chicken with butter filling, wrap tightly, and freeze. Thaw in the refrigerator before cooking.

Q: Can I add cheese to the stuffing?
A: Absolutely! Cream cheese or shredded mozzarella works well.