Creamy Stuffed Celery Sticks
Description
Creamy Stuffed Celery Sticks are the perfect crunchy, refreshing, and flavorful appetizer for parties, holidays, or quick snacks. Crisp celery is filled with a rich and creamy cheese mixture loaded with herbs and savory goodness. They’re easy to make, require minimal ingredients, and add a fresh bite to any appetizer table. Whether served at gatherings or enjoyed as a light snack, these stuffed celery sticks are always a crowd favorite.
Ingredients For the Celery
- 1 bunch celery sticks (washed and trimmed)
For the Creamy Filling
- 8 oz (225 g) cream cheese (softened)
- ½ cup shredded cheddar cheese
- 2 tbsp mayonnaise or sour cream
- 1 tbsp chopped green onions
- 1 tsp garlic powder
- Salt & black pepper to taste
Optional Toppings
- Crumbled bacon
- Paprika
- Chopped parsley
- Crushed nuts
Instructions
- Prepare the Celery
Wash celery thoroughly and cut into 3–4 inch pieces. Pat dry to help the filling stick better. - Make the Filling
In a bowl, combine cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, salt, and pepper. Mix until smooth and creamy. - Fill the Celery
Spoon or pipe the creamy mixture into the center groove of each celery stick. - Add Toppings
Sprinkle with paprika, bacon, parsley, or nuts if desired. - Chill & Serve
Refrigerate for 15–20 minutes before serving for best texture and flavor.
Time Required
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: ~30 minutes
Servings
- Serves: 6–8 people
Notes
- Softened cream cheese mixes more smoothly.
- Celery should be fully dry before filling.
- Can be prepared a few hours ahead.
Tips
- Add buffalo sauce for a spicy version.
- Use Greek yogurt instead of mayo for a lighter filling.
- Pipe filling with a zip-top bag for cleaner presentation.
- Store leftovers in the fridge for up to 2 days.
Nutritional Information (Per Serving Approx.)
- Calories: 120–180 kcal
- Protein: 4–6 g
- Carbohydrates: 3–5 g
- Fat: 10–15 g
- Fiber: 1–2 g
Benefits
- Low-carb snack: Great lighter appetizer option.
- Crunchy and refreshing: Celery adds freshness and texture.
- Quick to prepare: Minimal cooking required.
- Customizable: Easy to adjust flavors and toppings.
Q&A
Q1: Can I make these ahead of time?
Yes, prepare a few hours before serving and refrigerate.
Q2: Can I use different cheeses?
Absolutely—pepper jack, mozzarella, or feta work well.
Q3: How do I keep celery crisp?
Store filled celery chilled until ready to serve.
Q4: Can I make it vegetarian?
Yes, simply skip bacon toppings.
Q5: What can I serve with these?
They pair well with crackers, veggie platters, or party dips.