Cheesy Baked Wonton Cups

Cheesy Baked Wonton Cups

These Cheesy Baked Wonton Cups are the ultimate party appetizer—crispy, golden wonton wrappers filled with a rich, savory cheese mixture and baked until perfectly bubbly. They look impressive, taste incredible, and come together with surprisingly little effort. I brought these to a potluck, and they disappeared in just 10 minutes! Everyone assumed they came from a catering company because they looked so elegant and tasted that good. Whether you’re hosting a gathering, attending a game-day party, or simply craving a delicious snack, these bite-sized treats are guaranteed to be a crowd favorite.

🛒 What You Need

  • 24 wonton wrappers
  • 1 tablespoon olive oil
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • Nonstick cooking spray

👨‍🍳 How to Make It

  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray.
  3. Press one wonton wrapper into each muffin cup, gently shaping them into little bowls.
  4. Brush the edges lightly with olive oil to help them crisp and turn golden during baking.
  5. In a large mixing bowl, combine cream cheese, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, onion powder, salt, and black pepper.
  6. Mix until smooth and evenly blended.
  7. Spoon the cheese mixture into each wonton cup, filling them nearly to the top.
  8. Bake for 12–15 minutes, or until the wonton edges are golden brown and the cheese is melted and lightly browned.
  9. Remove the pan from the oven and allow the cups to cool for 5 minutes.
  10. Carefully lift each wonton cup from the pan using a small spoon or offset spatula.
  11. Transfer to a serving platter and sprinkle with fresh parsley.
  12. Serve warm while the cheese is still gooey and delicious.

The contrast between the crunchy wonton shell and the creamy, cheesy filling makes every bite irresistible. These elegant appetizers are perfect for holidays, potlucks, family gatherings, and celebrations. Make one batch, and don’t be surprised when guests immediately ask for the recipe and request them again at the next event.

📊 Nutritional Info (per serving)

Calories: 145
Protein: 6g
Carbohydrates: 8g
Fat: 10g
Fiber: 0g
Sugar: 1g
Sodium: 210mg

Leave a Comment