Apple Milk Cake – So Soft It Melts in Your Mouth

If you’re looking for a simple homemade dessert with incredible flavor and texture, this Apple Milk Cake is the perfect choice. Made with just a few basic ingredients, including fresh apples, eggs, and milk, this cake turns out moist, creamy, and wonderfully tender. Every bite is packed with sweet apple flavor and a light custard-like texture that practically melts in your mouth.

Ingredients

• 3 medium apples, peeled and diced
• 3 large eggs
• 1 glass (250 ml) milk
• 1 cup (200 g) sugar
• 1½ cups (190 g) all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting

Instructions

Preheat your oven to 180°C (350°F). Line a baking dish or square cake pan with parchment paper and lightly grease the sides.

Peel, core, and dice the apples into small cubes. Set aside.

In a large mixing bowl, whisk the eggs and sugar together until light and slightly fluffy. Add the milk and vanilla extract, then mix until smooth.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.

Fold the diced apples into the batter, making sure they are evenly distributed throughout the mixture. The batter will be thick and packed with apples, which is exactly what gives this cake its rich texture.

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40–45 minutes, or until the top is lightly golden and a toothpick inserted near the center comes out clean.

Remove from the oven and allow the cake to cool in the pan for about 15 minutes. Transfer to a serving platter and let it cool completely.

Before serving, generously dust the top with powdered sugar. Cut into squares and enjoy.

Tips

• Add a teaspoon of cinnamon for extra warmth and flavor.
• Serve with whipped cream or vanilla ice cream.
• Store leftovers in the refrigerator for up to 3 days.

This soft apple milk cake is the perfect dessert for family gatherings, afternoon tea, or whenever you’re craving a simple homemade treat that tastes absolutely amazing.