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Crispy Garlic Butter Stuffed Chicken

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Crispy Garlic Butter Stuffed Chicken

Description

Tender chicken breasts are stuffed with a rich garlic butter filling, seared to a golden crisp, and finished in the oven for a juicy interior. Perfectly seasoned and paired with fresh herbs, this dish is a showstopper for family dinners or special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, softened
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Optional: lemon wedges for serving

Instructions

  1. Prepare the filling: Mix butter, garlic, and parsley in a small bowl. Season with salt and pepper.
  2. Stuff the chicken: Make a horizontal slit in each chicken breast to create a pocket. Fill each pocket with the garlic butter mixture. Secure with toothpicks if needed.
  3. Season: Rub the outside of the chicken with olive oil, paprika, salt, and black pepper.
  4. Sear: Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes on each side until golden brown.
  5. Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes until cooked through (internal temperature 165°F / 74°C).
  6. Rest: Let the chicken rest for 5 minutes before slicing. Remove toothpicks and serve with lemon wedges if desired.

Tips

  • Use a meat thermometer to avoid overcooking.
  • Softened butter is easier to mix with herbs and garlic.
  • Optional: top with freshly grated Parmesan for extra flavour.
  • Pair with roasted vegetables or a fresh salad for a complete meal.

Servings

  • Serves 4

Nutritional Information (per serving, approximate)

  • Calories: 350
  • Protein: 40g
  • Fat: 20g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Sugar: 0g

Benefits

  • High in protein for muscle repair and satiety
  • Garlic and parsley provide antioxidants and immune support
  • Low-carb, gluten-free, and nutrient-dense

Q/A

Q: Can I use chicken thighs instead of breasts?
A: Yes, but adjust baking time; thighs may require slightly longer to cook through.

Q: Can I freeze the stuffed chicken?
A: Yes, assemble raw chicken with butter filling, wrap tightly, and freeze. Thaw in the refrigerator before cooking.

Q: Can I add cheese to the stuffing?
A: Absolutely! Cream cheese or shredded mozzarella works well.

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