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Easy Slow Cooker Italian Chicken Dinner With Veggies

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Easy Slow Cooker Italian Chicken Dinner With Veggies

Description

Easy Slow Cooker Italian Chicken Dinner With Veggies is a wholesome, one-pot meal that’s packed with tender chicken, hearty vegetables, and classic Italian-inspired flavors. Boneless chicken breasts slowly cook alongside baby potatoes, carrots, green beans, onions, and garlic in a savory broth seasoned with Italian herbs. As everything simmers together, the chicken becomes juicy and flavorful while the vegetables soak up the rich, herb-infused juices, creating a comforting dinner with minimal effort. This recipe is perfect for busy weekdays, meal prep, or cozy family dinners because the slow cooker does all the work. Simply add the ingredients, set the timer, and come home to a delicious homemade meal. Serve it as is or with warm crusty bread to soak up the flavorful broth for a satisfying dinner everyone will enjoy.

Ingredients For the Chicken

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Vegetables

  • 1 pound baby potatoes, halved
  • 3 large carrots, sliced
  • 2 cups fresh green beans, trimmed
  • 1 medium onion, cut into wedges
  • 4 garlic cloves, minced

For the Cooking Liquid

  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 tablespoon fresh lemon juice

For Garnish

  • Fresh chopped parsley
  • Grated Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Season the Chicken

Pat the chicken breasts dry using paper towels. In a small bowl, combine the garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the chicken.

Step 2: Prepare the Slow Cooker

Lightly grease a 6-quart slow cooker with cooking spray or a little olive oil. Arrange the halved baby potatoes, sliced carrots, onion wedges, green beans, and minced garlic in the bottom of the slow cooker.

Step 3: Add the Chicken

Place the seasoned chicken breasts directly on top of the vegetables so the juices naturally flavor the vegetables as they cook.

Step 4: Prepare the Broth

In a measuring cup, whisk together the chicken broth, melted butter, oregano, basil, thyme, and fresh lemon juice until combined.

Step 5: Pour Over the Ingredients

Slowly pour the seasoned broth over the chicken and vegetables, making sure everything is lightly coated.

Step 6: Slow Cook

Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and reaches a safe internal temperature and the vegetables are fork-tender.

Step 7: Check the Vegetables

Test the potatoes and carrots with a fork. If they need additional time, continue cooking for another 20–30 minutes.

Step 8: Finish the Dish

Carefully remove the chicken and let it rest for about 5 minutes before slicing. Stir the vegetables gently to coat them in the flavorful cooking juices.

Step 9: Serve

Arrange the sliced chicken on a serving platter with the vegetables. Spoon the cooking juices over the top and garnish with fresh parsley and grated Parmesan cheese if desired. Serve warm with crusty bread or a fresh green salad.

Tips & Notes

  • Chicken thighs can be substituted for extra juicy results.
  • Cut the potatoes into similar-sized pieces for even cooking.
  • Add zucchini or bell peppers during the last hour of cooking so they stay slightly firm.
  • For a richer sauce, stir in a splash of heavy cream or sprinkle Parmesan over the finished dish.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Q&A

Q: Can I use frozen chicken?
For the best texture and even cooking, thaw the chicken before adding it to the slow cooker.

Q: Can I prepare everything the night before?
Yes. Place all the ingredients in the slow cooker insert, cover, and refrigerate overnight. Start cooking the next day.

Q: What can I serve with this meal?
This dish pairs perfectly with garlic bread, rice, buttered noodles, or a simple Caesar salad.

Servings & Nutrition

Servings: 6

Approximate Nutrition Per Serving

  • Calories: 360
  • Protein: 35g
  • Carbohydrates: 21g
  • Fat: 15g
  • Saturated Fat: 5g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 540mg

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