Cheesy Chicken Parmesan Meatballs
These Cheesy Chicken Parmesan Meatballs are the ultimate comfort food that everyone loves. Juicy, tender chicken meatballs are packed with Parmesan cheese, herbs, and seasonings, then baked until perfectly golden and topped with melted mozzarella for an irresistible finish. They’re delicious enough to serve as an appetizer, snack, or main course with pasta, mashed potatoes, or a fresh salad. The combination of savory chicken, rich cheeses, and aromatic herbs creates a recipe that’s impossible to resist. It’s no surprise these meatballs disappear quickly whenever they’re served. They’re simple to prepare, family-friendly, and perfect for meal prep since leftovers reheat beautifully. Whether you’re cooking for a weeknight dinner or entertaining guests, these cheesy meatballs are guaranteed to become one of your most requested recipes.
Ingredients
- 2 pounds ground chicken
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 large egg
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, half of the mozzarella, egg, garlic, parsley, Italian seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
- Mix gently until everything is evenly incorporated without overworking the meat.
- Shape the mixture into evenly sized meatballs and arrange them in the prepared baking dish.
- Brush or drizzle the tops lightly with olive oil to help them brown beautifully.
- Bake for 20 minutes.
- Remove the pan from the oven and sprinkle the remaining mozzarella cheese evenly over each meatball.
- Return to the oven for another 8–10 minutes until the cheese is melted, bubbly, and lightly golden.
- Let the meatballs rest for five minutes before serving.
These cheesy chicken meatballs are tender on the inside with a beautifully golden, cheesy crust on top. Every bite is packed with savory flavor, melted cheese, and fragrant herbs that make them incredibly satisfying. Serve them with warm marinara sauce for dipping, alongside buttery pasta, or enjoy them straight from the pan as a delicious appetizer. They’re easy to prepare, freezer-friendly, and perfect for busy weeknights or family gatherings. Once you make these irresistible meatballs, they’ll quickly earn a permanent spot in your recipe collection because everyone will be asking for them again and again.