Garlic & Herb Cottage Cheese Biscuits (Fluffy, Cheesy & High-Protein)

Description

Garlic & Herb Cottage Cheese Biscuits are soft, fluffy, and protein-packed savory biscuits made with simple, wholesome ingredients. They’re naturally low-carb, gluten-free, and rich in flavor from garlic and herbs. Perfect as a side dish, breakfast bite, or healthy snack, these biscuits are satisfying without being heavy.

Ingredients

1 cup cottage cheese
2 large eggs
½ cup almond flour
½ teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon dried oregano or thyme
Pinch of salt and black pepper

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, blend cottage cheese and eggs until smooth.
Add almond flour, baking powder, garlic powder, herbs, salt, and pepper. Mix until a thick batter forms.
Scoop dough into 6–8 biscuit portions on the baking sheet.
Lightly shape each into a biscuit form.
Bake for 18–22 minutes, or until golden brown and set in the center.
Let cool slightly before serving.

Notes

Blending cottage cheese makes a smoother biscuit texture.
Batter will be thicker than traditional biscuit dough.
They firm up more as they cool.

Tips

Add shredded cheese for extra richness.
Sprinkle sesame seeds or herbs on top before baking.
Serve warm with butter or soup.

Servings

6–8 biscuits

Nutritional Info (Approx. Per Biscuit)

Calories: 110
Protein: 9g
Carbohydrates: 4g
Fat: 7g
Fiber: 1g

Benefits

High in protein
Low-carb and gluten-friendly
Quick and easy baking recipe
Great for meal prep snacks
Satisfying and filling

Q&A

Can I use regular flour instead of almond flour?

Yes, but texture and carbs will change.

Can I make them dairy-free?

You can try dairy-free cottage cheese alternatives.

How do I store them?

Keep in an airtight container for up to 3 days.

Can I freeze them?

Yes, freeze for up to 2 months.

What can I serve them with?

Soups, eggs, salads, or as a sandwich base.